Candy Cane Vodka Food
CANDY CANE COOLER
Steps:
- Place crushed candy cane bits into pint glass. Muddle the candy cane slightly, breaking up the bigger pieces. Do not over-muddle into a powder. Add vodka, brandy and half-and-half and stir. Pour into a shaker with ice. Shake lightly to chill and strain into old-fashioned glass full of ice. Add a peppermint stick and stir. Garnish with a mint sprig.
- Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into container and muddle slightly to release the essential oils. Store in a cool, dark place for at least 3 days - longer if you want a stronger taste.
CANDY CANE COCKTAIL
The candy cane recipe is a fun mix of berry vodka, chocolate, peppermint, and grenadine, with a creamy base that is perfect for the holidays.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Rim a cocktail glass with crushed peppermint candy, using one of the liquid ingredients to wet the rim.
- Pour the vodka, peppermint schnapps , white creme de cacao, and grenadine into a cocktail shaker with ice.
- Shake well .
- Strain into the prepared cocktail glass .
- Fill with half-and-half and top with a splash of soda water.
- Serve and enjoy.
Nutrition Facts : Calories 309 kcal, Carbohydrate 26 g, Cholesterol 11 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 25 mg, Sugar 21 g, Fat 3 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CANDY CANE DRINK
This is a real winner, especially when the holidays just scream "peppermint" with all the candy canes and candy hanging around. Why not make a drink out of it? Plus, it's really pretty to look at, too. Nicely presented, this drink will be a true party pleaser. Give it a whirl and see what you think.
Provided by Annacia
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- First, prepare a chilled cocktail glass.
- by drizzling a few stripes of Grenadine down the inside of the glass, twisting the glass as you go. Then, gently use a clean napkin to absorb the excess Grenadine from the bottom of the glass.
- Shake the vodka, white chocolate liqueur, and peppermint schnapps with cracked ice in your snazzy little cocktail shaker.
- Strain it through into your beautifully prepared glass.
- How beautiful is that?
Nutrition Facts : Calories 96.3, Sodium 0.4
CANDY CANE COCKTAIL
Create this oh-so-pretty gin cocktail using our homemade candy cane vodka. Perfect for a Christmas tipple, garnish it with a mini candy cane for extra cheer
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the gin, lemon juice, vodka or crème de menthe and Angostura bitters into a cocktail shaker filled with ice. Shake until the outside of the shaker feels very cold.
- Double-strain the drink into a cocktail glass. Garnish with a mini candy cane, if you like (see tip, below).
Nutrition Facts : Calories 202 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
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- Candy Cane Vodka. Of course I’m going to start the list here. I mean, lets get the party started – am I right?! And yes, it’s as easy as it sounds – candy canes and vodka in a jar.
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- Chocolate Cupcakes With Candy Cane Buttercream Frost. Time to get smashy!! Break up those candy canes and use them as a sprinkle topping on these incredibly delicious cupcakes.
- Candy Cane Hot Cocoa Pops. Go grab those dixie cups from your bathroom counter and get these bad boys whipped up. Wrapped they make the perfect little handout, perhaps a party takeaway, bake sale item, neighbor treat or cookie/treat exchage.
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