Candy Apple Upside Down Cake Food

SUPER SIMPLE APPLE UPSIDE DOWN CAKE

Steps:

• Preheat oven to 350 degrees and spray bundt pan with cooking spray.
• Slice one apple into 1/8 inch slices. Chop two remaining apples into small pieces.
• Bring Butter and Brown Sugar to a boil on stove top. Pour into bottom of bundt pan.
• Lay apple slices on top of brown sugar mixture.
• Add cake mix, cinnamon, apple juice, eggs, and apple sauce to a mixing bowl and mix for about 2 minutes.
• Fold chopped apples into cake mixture.
• Pour cake mix into bundt pan.
• Bake at 350 for 35-40 minutes or until a toothpick comes out clean.
• Immediately invert onto plate. Be careful the caramel is HOT!
• Top with vanilla ice cream and enjoy!

CANDY APPLE UPSIDE DOWN CAKE

Steps:

• 1. Preheat oven to 350. Grease a 9"round cake pan. Line with parchment paper and grease that as well.
• 2. Make the topping: In a saucepan, combine candies, sugar, food coloring and apple juice. Stir over high heat until candy dissolves. Add apples and bring to a boil, stirring occasionally. Boil for 5 minutes. Place in the cake pan.
• 3. For the cake:Whisk the flour, baking powder, baking soda and salt together. In a large mixing bowl, cream butter and sugar until fluffy. Beat the egg yolks in one at a time, scraping bowl as needed. Beat in the sour cream and vanilla until smooth. On low speed(or by hand) stir in the flour mixture in three additions, scraping sides of bowl after each. Mix only until combined with no lumps. Do'nt over mix.Spread the batter over the apple mixture in the pan. Bake for 35-45 minutes until golden brown and toothpick comes out clean. Let cool 5 minutes on wire rack. Run a thin spatula around sides of cake to loosen, then invert onto serving plate. Leave pan in place for 1-2 minutes, then carefully lift off. If needed, remove parchment from apples.

APPLE UPSIDE DOWN CAKE

Steps:

• Preheat oven to 350°. Grease sides of 13x9 baking pan.
• Melt 1 stick butter; pour into baking pan. Stir in brown sugar and mix well; spread evenly in bottom of baking pan.
• Arrange apples evenly over sugar; sprinkle with cinnamon and pecans.
• In large mixing bowl, combine cake mix, 1 stick butter (softened), eggs and water. Beat with electric mixer for 2 minutes.
• Pour cake batter evenly over apples.
• Bake about 45 minutes until toothpick inserted in center comes out clean.
• Cool for 5 minutes; invert onto serving platter.

APPLE UPSIDE DOWN CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Melt butter in a 8" square baking pan.
• Sprinkle with brown sugar.
• Cover with apple slices.
• In large bowl, cream shortening and sugar thoroughly.
• Add egg and vanilla and beat until light and fluffy.
• In another bowl, sift together flour, baking powder and salt.
• Add to creamed mixture alternately with milk.
• Beat well after each addition.
• Pour batter over fruit.
• Bake for 40 to 50 minutes.
• Invert onto a serving plate.
• Serve with as is or with ice cream.

APPLE UPSIDE-DOWN CAKE

Steps:

• Heat oven to 350 degrees. Lightly spray an 8-by-1 1/2-inch round cake pan with vegetable spray and set aside. In a large nonstick skillet, melt 1 teaspoon butter over medium-high heat. Add the apples, cut side down, and sprinkle them with 3 tablespoons sugar; cook until the apples are tender and caramelized, 4 to 5 minutes on each side. Remove from heat.
• Arrange the apples, cut side down, in the prepared cake pan so that they fit snugly together. Fill in any cracks with small pieces of apple, so that the batter wont leak through. Set pan aside.
• Melt remaining 2 tablespoons butter; set aside. Break egg into a food processor; process for about 5 seconds, then while processor is running, add melted butter and buttermilk through the feed tube.
• In a small bowl, whisk together flour, remaining 1/2 cup sugar, spices, baking powder, and salt. Add dry ingredients to mixture in food processor. Cover and pulse until batter is combined, about 20 pulses.
• Pour the batter over sliced apples. Using a spatula, spread batter to completely cover the apples. Bake until cake is golden brown and a tester inserted in the center comes out clean, 40 to 45 minutes. Remove from oven and place on a wire rack to cool for about 15 minutes before inverting cake onto a serving plate.

APPLE UPSIDE DOWN CAKE

Steps:

• FOR THE TOPPING: Butter bottom and sides of 9-inch round, 2-inch-deep nonstick cake pan; set aside. Adjust oven rack to lowest position and heat oven to 350 degrees.
• Halve apples from pole to pole. Cut 2 apples into 1/4-inch-thick slices; set aside. Cut remaining 2 apples into 1/2-inch-thick slices. Heat butter in 12-inch skillet over medium-high heat. When foaming subsides, add 1/2-inch-thick apple slices and cook, stirring 2 or 3 times, until apples begin to caramelize, 4 to 6 minutes. (Do not fully cook apples.) Add 1/4-inch-thick apple slices, brown sugar, and lemon juice; continue cooking, stirring constantly, until sugar dissolves and apples are coated, about 1 minute longer. Transfer apple mixture to prepared pan and lightly press into even layer. Set aside while preparing cake.
• FOR THE CAKE: Whisk flour, cornmeal (if using), baking powder, and salt together in medium bowl; set aside. Whisk granulated sugar, brown sugar, and eggs together in large bowl until thick and homogeneous, about 45 seconds. Slowly whisk in butter until combined. Add sour cream and vanilla; whisk until combined. Add flour mixture and whisk until just combined. Pour batter into pan and spread evenly over fruit. Bake until cake is golden brown and toothpick inserted into center comes out clean, 35 to 40 minutes.
• Cool pan on wire rack 20 minutes. Run paring knife around sides of cake to loosen. Place wire rack over cake pan. Holding rack tightly, invert cake pan and wire rack together; lift off cake pan. Place wire rack over baking sheet or large plate to catch any drips. If any fruit sticks to pan bottom, remove and position it on top of cake. Let cake cool 20 minutes (or longer to cool it completely), then transfer to serving platter, cut into pieces, and serve.

APPLE UPSIDE-DOWN CAKE

Steps:

• Preheat oven to 375 degrees F. Melt 1/4 cup butter in 8-inch square baking pan. Add dark brown sugar and spices, mix well.
• Arrange apple rings over brown sugar mixture on bottom of pan, then sprinkle with lemon juice. Set pan aside.
• In a large bowl, combine flour, granulated sugar, baking powder, and salt. Cut in remaining 3 Tbs butter with pastry blender or fork until mixture resembles coarse crumbs.
• Add milk and vanilla to the mixture, and then beat at a low speed with mixer until dry ingredients are moistened. Continue beating 2 minutes at medium speed. Blend in egg yolk.
• In a small bowl, beat egg white at high speed until stiff peaks form; gently fold into batter, then pour over apples in pan.
• Bake 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Loosen edges and invert onto serving plate. Let stand 1 minute before removing pan. Serve warm.

APPLE UPSIDE DOWN CAKE

Steps:

• For topping: grease a 13x9x2-inch baking pan; line bottom with waxed paper and then grease the paper.
• Pare and core apples; then cut into 1/4-inch thick wedges (about 2 cups).
• Pour melted butter into pan and sprinkle with brown sugar.
• Arrange apples, edge to edge, over sugar.
• preheat oven to 350° Cake: sift together flour, baking powder and salt.
• Cream shortening with sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Mix in dry ingredients alternately with milk; add vanilla; blend well.
• Pour batter over apples.
• Bake 40-45 minutes.
• Turn cake upside down on a large cake plate or platter immediately.
• Serve warm with whipped cream.

APPLE UPSIDE-DOWN CAKE

Steps:

• Preheat oven to 350°F Place 1/3 cup butter in a 9x9x2-inch baking pan. Place in oven 5 minutes or until butter melts. Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or until bubbly.
• Meanwhile, peel remaining apples. Coarsely shred; set aside. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk, 1/4 cup butter, egg, and vanilla. Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
• Bake 35 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top. Cool 20 minutes; serve with ice cream. Makes 9 servings.