Candied Taro Root In Syrup Food
CANDIED TARO ROOT IN SYRUP
Taro root is a very healthy alternative for dessert. In this recipe, taro root is gently cooked in a sugar syrup until it becomes soft and palatable. Then it is garnished with a drizzle of salted coconut cream to add a little bit of savoriness.
Provided by wiley
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Rinse taro chunks in cold water.
- Combine water and sugar in a wok over medium-low heat; stir until sugar dissolves, about 5 minutes. Add taro chunks; cook until soft, syrupy, and reddish in color, about 20 minutes. Remove from heat and pour into a serving dish.
- Mix coconut cream and salt in a separate saucepan over medium-low heat; cook and stir until warmed through but not boiling, about 5 minutes. Drizzle coconut cream over taro.
Nutrition Facts : Calories 333.8 calories, Carbohydrate 54.4 g, Fat 13.9 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 12.3 g, Sodium 199.7 mg, Sugar 50 g
CHINESE DEEP FRIED SUGARED TARO
This recipe is from a restaurant in Gongcheng, Guangxi Province, China and is featured in the book, 'Snow Flower and the Secret Fan', as part of Lily and Snow Flower's memorable meal at the Temple of Gupo.
Provided by Member 610488
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak taro cubes in a bowl of ice water for 15 minutes (necessary to get the starch out). Drain the taro and pat dry.
- Heat 2 inches of the oil in a wok over high heat until it is very hot. Add about 10 taro cubes to the oil and fry for 2-3 minutes or until golden brown.
- Remove the cubes with a strainer and place on paper towels to drain. Fry the remaining taro cubes in this way.
- Discard the oil from the wok and put in the sugar, sesame oil, and shortening. Stir the sugar continuously for about 2 minutes or until the sugar caramelizes and turns a light brown then remove the wok from the heat. Use chopsticks to dip each fried taro cube in the caramelized sugar.
- Place the coated taro cubes on a plate and serve with a small bowl of ice water. Before eating, instruct your guests to use their chopsticks to dunk the taro in the ice water so that the sugar hardens and cools before eating.
Nutrition Facts : Calories 262, Fat 4.5, SaturatedFat 1, Sodium 12.7, Carbohydrate 55, Fiber 4.7, Sugar 25.4, Protein 1.7
CANDIED ROOT VEGETABLES
Categories Side Christmas Thanksgiving High Fiber Dinner Buffet Root Vegetable Carrot Parsnip Turnip Fall Christmas Eve Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add turnips, carrots and parsnips. Sauté vegetables 5 minutes, stirring often. Stir in Turkey Stock and sugar. Cover; bring to boil. Uncover; reduce heat to medium and simmer until vegetables are tender and liquid is reduced to syrup, stirring occasionally, about 30 minutes. (Can be prepared 6 hours ahead; refrigerate. To rewarm, add 1/4 cup water and stir over medium heat until warmed through.) Season vegetables to taste with salt and pepper.
CANDIED GINGER AND SYRUP
I found this at cdkitchen.com and it looked so easy I had to try it.. I will never buy candied ginger again.. this was outstanding. And I can't wait to try the syrup in some tea.
Provided by CoolMonday
Categories Dessert
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Peel ginger and slice into rounds about 1/8 inch thick.
- Mix sugar and water in a large sauce pan and bring to boil.
- When sugar is disolved, add ginger and boil for 45 minutes.
- Ginger should be sweet and tender.
- Drain ginger and reserve liquid.
- Place ginger on rack to dry for 30 minutes.
- Toss with sugar to coat.
- Let dry on wax paper.
- Store in airtight container.
- Boil reserved liquid until reduced to a syrup with consistency between maple syrup and honey. (mine was that way after the 45 minutes with the ginger in it.
- Sugar will crystallize so just add a little water and boil.
- Store in airtight container in refrigerator.
- Syrup can be used for waffles, icecream, tea, Or whereever you use syrup.
Nutrition Facts : Calories 1599.2, Fat 0.5, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 411.3, Fiber 1.3, Sugar 400.3, Protein 1.2
More about "candied taro root in syrup food"
3 WAYS TO COOK TARO ROOT - WIKIHOW
1. Make taro root mash. Cut 2 lb (0.91 kg) of taro root into 2 in (5.1 cm) pieces. In a mixing bowl, combine the taro root pieces, 2 c (470 mL) of oil, 2 tablespoons (29.6 ml) of minced garlic, and salt or pepper to taste. Mix the ingredients together thoroughly. Spread the root mixture on a lightly-oiled baking sheet.
From wikihow.com
Views 85K
From wikihow.com
Views 85K
CANDIED BURDOCK ROOT RECIPE - EDIBLE WILD FOOD
Add water and honey to a pot and place it on the stove over medium heat. Stir until dissolved. Once completely dissolved, add the burdock root pieces to the mixture. Stirring occasionally, simmer for about 45 minutes or until the burdock root pieces start to look soft and slightly translucent. Remove from heat and let it cool.
From ediblewildfood.com
From ediblewildfood.com
TARO ROOTS: 9 HEALTH BENEFITS AND HOW TO CONSUME - TOP 10 …
Here’s how taro root is good for your health. 1. Promotes Blood Circulation and Health. Taro root contains two of the most important blood-building minerals, copper and iron, making it a recommended dietary addition for people with anemia and other conditions related to blood health and circulation.
From top10homeremedies.com
From top10homeremedies.com
CAN YOU MAKE CANDIED FRUITS WITHOUT CORN SYRUP? - CHEFIIT
Instructions: Wash fruit and slice in half-inch slices. (If you can’t find the exact kind of fruit called for, try to use a similar one.) Combine 1 cup of water and 2 cups of sugar in a saucepan on medium heat. Bring the mixture to a boil, stirring constantly with a wooden spoon for 3 minutes.
From chefiit.com
From chefiit.com
HEALTH BENEFITS OF TARO ROOT - WEBMD
Taro is rich in nutrients that can provide important health benefits. A one-cup serving has a third of your daily recommended intake of manganese, …
From webmd.com
From webmd.com
2 WAYS TO COOK TARO ROOT | LIVESTRONG
Peel each root using a vegetable peeler. Cut into quarters or 2-inch chunks. Fill a medium-size cooking pan with water, adding a sprinkle of salt. Boil the water on the stove. Place all the taro root pieces into the water. Boil the taro root for approximately 15 minutes. Stick a fork into the root to check the softness. If soft, drain the taro ...
From livestrong.com
From livestrong.com
TARO ROOT: WHAT IS IT AND HOW TO COOK IT - FINE DINING …
Boiled, roasted, simmered, mashed or fried; cooking with Taro is as easy as cooking with potatoes, sweet potatoes or yam, making it good for anything from fries to adding to curries. The root vegetable is used in sweet and savoury cooking around the world. Something of a staple ingredient in Hawaiian cusine there are estimated to be around 300 ...
From finedininglovers.com
From finedininglovers.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | TARO ROOT
Taro is a tropical plant popular for its edible corm (underground plant stem) and leaves. Taro is a staple food in Hawaii, and a festival is held every year for this vegetable. Taro can be toxic when eaten raw, this is because of the calcium oxalate contained in the Taro which can irritate the mucus membrane. Which is why taro should be ...
From foodista.com
From foodista.com
LATEST DISH MENU CANDIED TARO ROOT IN SYRUP :: POPULAR RECIPES
Rinse taro chunks in cold water. Combine water and sugar in a wok over medium-low heat; stir until sugar dissolves, about 5 mins. Add taro chunks; prepare dinner till tender, syrupy, and reddish in color, approximately 20 mins.
From imagination-marvels.blogspot.com
From imagination-marvels.blogspot.com
CANDIED TURMERIC - THE PRACTICAL HERBALIST
Heat the mixture to a simmer. Simmer the mixture for about 20-30 minutes or until the Turmeric root pieces start to look soft and slightly translucent or darker orange. Remove the mixture from the heat and let it cool until you can handle it. Strain the Turmeric root pieces from the liquid.
From thepracticalherbalist.com
From thepracticalherbalist.com
HEALTHY DESSERTS - CANDIED TARO ROOT IN SYRUP
It is usually easy to create, in addition to do not need invested a lot of moment . Also you can obtain the ingredient near you quickly . #Candied #Taro #Root #in #Syrup # Ingredients 1 pound taro root, peeled and cut into 1-inch chunks 3 cups water 1 1/2 cups white sugar 1 cup unsweetened coconut cream 1/2 teaspoon salt Nutrition : 6 Servings
From diabetesrecipeswithgroundbeefs.blogspot.com
From diabetesrecipeswithgroundbeefs.blogspot.com
WALNUT TARO SYRUP RECIPE - SIMPLE CHINESE FOOD
Ingredients: taro. 3. Ingredients: pumpkin. 4. Ingredients: walnuts. 5. Soak the walnuts in boiling water for 10 minutes, then use a toothpick to remove the walnut coat. 6. Wash the pumpkin and cut into pieces. 7. Peel the taro and sweet potato, cut into pieces, and wash. 8.
From simplechinesefood.com
From simplechinesefood.com
TARO ROOT FILLING FOR MOONCAKES OR OTHER YUM PASTRIES - 芋頭膏
Place the taro root onto a steam-proof plate. When the steamer is ready place the plate into the steamer to steam until tender (about 30 minutes). Poke the taro chunks with a fork to see if it’s ready. Place taro root into a food processor or blender or milling tool or ricer. If needed, add a bit of water to help the taro blend. I used about ...
From sweetrehab.ca
From sweetrehab.ca
4 EXCELLENT TARO ROOT SUBSTITUTE THAT YOU CAN’T IGNORED
When it comes to root vegetables like cassava and taro root, Yuca may be an odd name. As a substitute for taro root, Yuca is considered an essential food in several civilizations because of its starchy qualities and somewhat sweet flavor. It can grow and thrive in the harshest environmental conditions, such as extreme drought or depleted soil.
From richardpantry.com
From richardpantry.com
CANDIED TARO ROOT IN SYRUP FOOD- WIKIFOODHUB
Taro root is a very healthy alternative for dessert. In this recipe, taro root is gently cooked in a sugar syrup until it becomes soft and palatable. Then it is garnished with a drizzle of salted coconut cream to add a little bit of savoriness. Provided by wiley. Categories World Cuisine Recipes Asian. Time 40m. Yield 6. Number Of Ingredients 5
From wikifoodhub.com
From wikifoodhub.com
CANDIED TARO ROOT IN SYRUP - PLAIN.RECIPES
Directions. Rinse taro chunks in cold water. Combine water and sugar in a wok over medium-low heat; stir until sugar dissolves, about 5 minutes. Add taro chunks; cook until soft, syrupy, and reddish in color, about 20 minutes.
From plain.recipes
From plain.recipes
HOW TO MAKE TARO MILK TEA (TARO BUBBLE TEA) - ALPHAFOODIE
Step 2: Prepare the Brown Sugar Syrup. Meanwhile, as the boba cook, prepare the brown sugar syrup (refer to this simple syrup post for more tips and info). Add equal parts of water and brown sugar to a small saucepan. Heat over medium-high, occasionally stirring, until the sugar has dissolved.
From alphafoodie.com
From alphafoodie.com
YACON SYRUP: DOES IT WORK FOR WEIGHT LOSS? - DR. AXE
1. Reduces Obesity and Insulin Resistance. The 2009 study from Clinical Nutrition mentioned above reveals that the consumption of yacon root syrup can increase defecation frequency and satiety sensation helping to decrease body weight, waist circumference and …
From draxe.com
From draxe.com
GROWING TARO FOR FOOD: HOW TO GROW AND HARVEST TARO ROOT
Set the tubers in furrows 6 inches (15 cm.) deep and cover with 2-3 inches (5-7.5 cm.) of soil, spaced 15-24 inches (38-60 cm.) apart in rows that are 40 inches (1 m.) apart. Keep the taro consistently moist; taro is often grown in wet paddies, like that of rice. Feed the taro with a high potassium organic fertilizer, compost, or compost tea.
From gardeningknowhow.com
From gardeningknowhow.com
15 BEST TARO RECIPES TO MAKE WITH THE ROOT - INSANELY GOOD
4. Taro With Coconut Milk. Steamed taro is perfectly tender and comforting. Adding coconut cream and a dash of sugar makes this root irresistible! This recipe is so simple and is a staple in Hawaiian culture. This is one creamy, delicious sweet snack or dessert. 5.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
LATEST DISH MENU CANDIED TARO ROOT IN SYRUP :: GOOD RECIPES
Rinse taro chunks in bloodless water. Combine water and sugar in a wok over medium-low warmth; stir until sugar dissolves, about 5 minutes. Add taro chunks; cook dinner until smooth, syrupy, and reddish in shade, approximately 20 minutes.
From mckinnonsrock.blogspot.com
From mckinnonsrock.blogspot.com
THREE-ROOT SYRUP RECIPE - THE PRACTICAL HERBALIST
Store your Three-Root Syrup in a cool, dark place, such as a refrigerator or root cellar. It will last about 6-9 months, possibly longer due to the alcohol content of the tincture. Use Three-Root Syrup to flavor drinks, like coffee or black tea. You can also use it to make an Italian soda by mixing it with sparkling tonic or mineral water.
From thepracticalherbalist.com
From thepracticalherbalist.com
HOW TO MAKE HONEY CANDIED TURMERIC AND TURMERIC SYRUP
Slice it very thin or chop into small chunks. Place in a small saucepan and cover with the honey and water. Bring to a simmer and reduce to low heat. Cover and let simmer for 30 minutes. Remove lid and let summer on low heat for another 30 minutes or until the turmeric is tender when you poke it with a fork. The syrup should also be reduced by ...
From deliciousobsessions.com
From deliciousobsessions.com
INGREDIENT SPOTLIGHT: TARO ROOT, A STARCHY ... - ONE GREEN PLANET
Use it instead of potatoes in this Potato and Celery Root Mash or make 100 percent mashed taro root and use it in fun, creative recipes like these Indian …
From onegreenplanet.org
From onegreenplanet.org
EAT TARO ROOT TO SOOTHE & RESTORE YOUR GUT - GOOD GUT AYURVEDA
High in prebiotic fiber. Taro root is high in fiber, specifically a type of prebiotic fiber known as resistant starch (12 percent), which is literally nourishment for the friendly bacteria in your gut. This type of fiber in taro is particularly helpful for promoting healthy and regular stools. 2. Removes toxins from the body.
From goodgutayurveda.com
From goodgutayurveda.com
CANDIED TARO ROOT IN SYRUP | TASTY RECIPES
Add taro chunks; cook until soft, syrupy, and reddish in color, about 20 minutes. Remove from heat and pour into a serving dish. Remove from heat and pour into a serving dish. Mix coconut cream and salt in a separate saucepan over medium-low heat; cook and stir until warmed through but not boiling, about 5 minutes.
From thebest4foodsrecipes.blogspot.com
From thebest4foodsrecipes.blogspot.com
THE NUTRITION OF TARO ROOT | HEALTHFULLY
Low-Calorie Food Choice. Compared to other vegetables such as broccoli, the taro root is a little higher in calories, but still an overall low-calorie food. A 1/2-cup serving of raw taro root contains 55 calories. Including more low-calorie foods like the taro root in your diet can help you cut back on your calorie intake, which might help you ...
From healthfully.com
From healthfully.com
TARO SWEET POTATO SYRUP | MISS CHINESE FOOD
How to make taro sweet potato syrup Step1. Peeled taro and sweet potato. Peeled taro and sweet potato. Step2. Cut ready for use. Cut ready for use. Step3 . Add water to the pot and put taro and sweet potatoes into the pot. Add water to the pot and put taro and sweet potatoes into the pot. Step4. After the high fire has boiled for a few minutes, the low fire should …
From misschinesefood.com
From misschinesefood.com
CANDIED ROOT VEG | OLIVEMAGAZINE
Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Tip the vegetables onto a large baking tray and toss with the thyme, garlic and oil. Season well, then toss again. Roast for 35 minutes, turning everything halfway through, until the beetroots and celeriac are tender when pierced with a knife. Drizzle over the maple syrup and butter, then ...
From olivemagazine.com
From olivemagazine.com
HEALTHY DESSERTS - CANDIED TARO ROOT IN SYRUP
Many people need to live healthy yet hard to find appropriate food. With this Candied Taro Root in Syrup recipe, truly you can easily prepare at your house simply by yourself. #Candied #Taro #Root #in #Syrup # Ingredients 1 pound taro root, peeled and cut into 1-inch chunks 3 cups water 1 1/2 cups white sugar 1 cup unsweetened coconut cream 1/2 teaspoon salt Nutrition : 6 …
From resepsdiabetesaladrzaidulakbar.blogspot.com
From resepsdiabetesaladrzaidulakbar.blogspot.com
CANDIED LOTUS ROOT 연근조림 (YEONKEUN JORIM) – WOK DIARIES
Step 1 Blanch the lotus roots in a pot boiling vinegar water. Add sufficient water to cover the lotus roots. Blanch for 15 minutes and drain. Rinse the lotus roots, drain and pat dry with kitchen towel. PREPARE THE SYRUP. Step 2 In a saucepan, mix the soy sauce, brown sugar, sake/soju, water and honey. Stir until well combined then bring to a ...
From wokdiaries.com
From wokdiaries.com
WHAT DOES TARO ROOT TASTE LIKE? ALL YOU NEED TO KNOW!
Taro Root Dishes. The most popular taro root dish is boba tea or bubble tea. It originated in Asia but is now available worldwide. Taro flavored boba tea is made with taro root powder, and you can make it at home. Some people simply cook the taro root and eat it for its sweet potato or yam-like taste. The part developed below the soil of taro ...
From healthyfoodforliving.com
From healthyfoodforliving.com
WHAT IS TARO ROOT? HOW TO COOK TARO ROOT - ASWEATLIFE
Taro root is a good source of nutrition, so feel free to eat it up! “It’s high in fiber, manganese, vitamin B6, E and potassium,” Michalczyk says, so it could be great after a workout to replenish electrolytes or in the morning to boost satiety levels. Similar to other root veggies, taro root is made up of mostly carbs.
From asweatlife.com
From asweatlife.com
WHAT IS TARO AND HOW DO YOU USE IT? | ALLRECIPES
Try using it in place of potatoes to make super crispy potato pancakes, or roast it in the oven for delicious homemade fries or chips . Taro is a staple all over the world, including in the Pacific Islands, the Caribbean, Africa, and Southeast Asia. In India, taro root is often cubed and simmered in curries. A popular Hawaiian dish known as poi ...
From allrecipes.com
From allrecipes.com
CANDIED TARO ROOT IN SYRUP - RECIPELER
Add taro chunks; cook until soft, syrupy, and reddish in color, about 20 minutes. Remove from heat and pour into a serving dish. Remove from heat and pour into a serving dish. Mix coconut cream and salt in a separate saucepan over medium-low heat; cook and stir until warmed through but not boiling, about 5 minutes.
From recipeler.com
From recipeler.com
TARO SYRUP | SUNNYSYRUP FOOD SYRUP COMPANY
Taro syrup is fit for making drinks with fresh milk, milk tea and some other ice desserts, it comes in a light purple and high sweetness with strong taro taste, you could also make drinks with extra taro paste from taro can. Shelf Life: Please keep in a cool dry place out of direct sunlight, this product can be stored for one year. Specifications:
From sunnysyrup.com
From sunnysyrup.com
11 BEST TARO PIE RECIPE IDEAS - FOOD NEWS
b) Wash, peel and slice 4 medium sized sweet potato tubers. Place sliced tubers in the hot water and cook until soft. c) Drain off water. Place cooked tubers in a mixing bowl and mash.
From foodnewsnews.com
From foodnewsnews.com
TARO ROOT AND THE SECRET BEHIND TARO BUBBLE TEA | BARONESS CANADA
Taro, known as Colocasia esculenta scientifically, is a tropical root vegetable originating in Eastern and Southern Asia. It’s one of the world’s earliest cultivated crops and is still widely consumed today, with China producing more than 1.9 million tons of the purple root every year!. Undoubtedly, many of these delicious tubular roots get turned into one of the world’s …
From baronesscanada.com
From baronesscanada.com
CANDIED TAPIOCA ROOT IN SYRUP - EXOTIC DESSERTS!
Peel and cut the tapioca root into 1.5cm-2cm chunks. Rinse the tapioca root in cold water. Combine the sugar and water in a pot and heat until the syrup starts to boil. Add the tapioca root and gently cook in the syrup until the tapioca becomes soft and slightly transparent. Remove from the heat and place in a serving dish.
From exotic-desserts.weebly.com
From exotic-desserts.weebly.com
TARO: WHAT IT IS AND HOW TO EAT IT? — EAT THIS NOT THAT
Poi (mashed taro root) This traditional Hawaiian dish is as simple as eating taro gets—simply peel and steam the root and then mash it, gradually adding water until it's smooth and sticky. "It's a great alternative to potatoes, sweet potatoes, and yams, and lends a pretty purple hue to your plate," says Rumsey. 6.
From eatthis.com
From eatthis.com
HORSERADISH SYRUP AND CANDIED HORSERADISH – HOW TO COOK A WEED
Bring up to a slow simmer and simmer for 10 minutes. Allow to sit overnight or for at least a few hours, if possible. Strain and separate peels and syrup. Pass syrup through cheesecloth and store in refrigerator. Should last at least one month. To make the candied horseradish : Preheat oven to 275°. Toss peels in more sugar to coat.
From howtocookaweed.com
From howtocookaweed.com
CANDIED ROOT VEGETABLES – TUPPERWARE CA
4 medium turnips, cut into 1"/2.5 cm pieces. 3 tbsp. brown sugar. 1 1/2 tbsp. salted butter. 1/2 tsp. coarse kosher salt, divided. 1 tsp. fresh thyme leaves for garnish.
From tupperware.ca
From tupperware.ca
CANDIED TARO RECIPE - SIMPLE CHINESE FOOD
Ingredients: 500g taro, 10g sesame, 200g sugar, 750 cooked lard or clear oil (100g actual consumption per gram). Operation: 1. Wash and peel the taro first, cut it into hob cuts or diamond-shaped pieces, and put them on the plate for frying. 2. Sesame seeds will be used after removing impurities. 3. Put the frying spoon on the fire, pour 750 ...
From simplechinesefood.com
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love