CANDIED KIELBASA
Great for parties and summer cookouts. Recipe from allrecipes.com. Haven't personally tried it, but others from that site who have raved about it....besides, it oozes with sweet brown sugar--it must be great!!!
Provided by JamesDeansGirl
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.
- Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, about 45-60 minutes.
CANDIED KIELBASA
Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.
Provided by BUCHKO
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 34.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 0.3 g, Protein 14.3 g, SaturatedFat 10.5 g, Sodium 1224.2 mg, Sugar 32.5 g
CANDIED KIELBASA
WEB PHOTO I just saw this on All Recipes.com, but it is a recipe I have used many times over the years. A wonderful savory sweet appetizer - and too easy not to make for parties.
Provided by CONNIE BOLDA
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. In a slow cooker, combine everything except the sausage. Mix well.
- 2. Add the sausage and stir. Cook on High until it starts to boil.
- 3. Reduce heat to Low and cook until sauce thickens, about 45 minutes to an hour. ENJOY
CROCKPOT CANDIED KIELBASA
Perfect party snack! Don't let the crazy combination of ingredients scare you, this is amazing and always a hit at our parties or potlucks!
Provided by Bonnie Strother
Categories Meat Appetizers
Time 3h15m
Number Of Ingredients 4
Steps:
- 1. Cut Kielbasa at a diagonal into 1 inch pieces. Toss in crock-pot.
- 2. Mix brown sugar, ketchup and horseradish together. Add to meat in crock-pot, stir to coat.
- 3. Cook on high until bubbly. Reduce to low & cook for 3 hours. It's okay to stir every 45 minutes. Serve with toothpicks!
- 4. Note: I have also baked these in the oven instead of crock-pot for 30 minutes at 350 for a stickier result. Both are amazing!
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