Canadian Whiskey Sour Food

WHISKEY SOUR

Whiskey Sour image

Provided by Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey)
4 ounces sour mix, recipe follows
Crushed ice
1 maraschino cherry
1-ounce lemon juice
1-ounce sugar
2 ounces water

Steps:

Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.

WHISKEY SOUR

Whiskey sour image

Dust off that cocktail shaker and mix yourself - or your dinner party guests - a classic whiskey sour. You can make it without egg white, but it won't be as silky

Provided by Alice Lascelles

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 8

Ingredients

50ml bourbon
35ml lemon juice
12½ml 2:1 sugar syrup
2 dashes Angostura bitters
½ fresh egg white
ice
50p-sized piece of lemon zest
slice of orange and a cherry on a stick

Steps:

Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.

Nutrition Facts : Calories 171 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein

CANADIAN WHISKEY SOUR

Canadian Whiskey Sour image

Make and share this Canadian Whiskey Sour recipe from Food.com.

Provided by FLKeysJen

Categories Beverages

Time 5m

Yield 1 whiskey sour, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce canadian rye whiskey
1 ounce pure canadian maple syrup
1 ounce fresh lemon juice
ice (chip some off a local iceberg or icicle hanging from the roof)

Steps:

Shake all ingredients together.
Pour into a glass and enjoy!

Nutrition Facts : Calories 158, Fat 0.1, Sodium 4.1, Carbohydrate 23.2, Fiber 0.1, Sugar 19.8, Protein 0.1

WHISKEY SOUR

Whiskey Sour image

Make and share this Whiskey Sour recipe from Food.com.

Provided by Andreacute Grisell

Categories Low Protein

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons kentucky Bourbon
1/2 lemon, juice of
1 tablespoon sugar, boiled and cooled with the same amount of water to a gravy
1 teaspoon egg white (optional)
1 red maraschino cherry, on a stick
ice

Steps:

Mix bourbon, lemon, eggwhite and gravy.
Shake very vigorously with the ice.
Make sure you get a lot of froth.
Pour into a glass.
Garnish with the berry.

Nutrition Facts : Calories 226.3, Fat 0.1, Sodium 1.1, Carbohydrate 16.4, Fiber 0.2, Sugar 15.1, Protein 0.1

CLASSIC WHISKEY SOUR

Classic Whiskey Sour image

Provided by Geoffrey Zakarian

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pasteurized egg white
6 ounces whiskey
6 ounces lemon juice
4 ounces Simple Syrup, recipe follows
4 high-quality maraschino cherries, such as Luxardo
1 cup sugar

Steps:

In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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