Canadian Oven Roasted Potatoes Food

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

OVEN ROASTED POTATOES

Steps:

• Heat oven to 375 degrees.
• Place potatoes in a 13 x 9-inch baking dish.
• In small bowl, combine remaining ingredients.
• Pour mixture over potatoes and toss well.
• Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
• Stir twice during baking.

CANADIAN OVEN ROASTED POTATOES

Steps:

• Heat oven to 350°F Place potatoes cut side down in a baking dish just big enough to hold them. Sprinkle chopped onion over top. Pour melted butter and vinegar over potatoes; season with salt and pepper. Tuck sprigs of lemon thyme around potatoes. Cover dish with aluminum foil and bake for 2 hours, turning potatoes over during last half hour to coat with butter and vinegar. Potatoes and bits of onion will be a deep golden brown. Makes 4 servings.
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HEALTHIER OVEN ROASTED POTATOES

Steps:

• Preheat oven to 475 degrees F (245 degrees C).
• Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
• Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

OVEN ROASTED POTATOES

Steps:

• Preheat oven to 400'.
• Scrub potatoes, leave skins on and slice thinly (About 1/8 -1/4 Inch Thin).
• Place potatoes and seasonings in a large bowl and toss to coat (You may shake them in a large ziplock bag if you prefer).
• Lightly drizzle about 1 tablespoons olive oil on large cookie sheet or jelly roll pan.
• Layer potatoes on pan and drizzle with remaining olive oil.
• Place potatoes in oven and bake at 400' for 40-45 minutes or until they reach desired crispness.
• Turn them often so they brown on both sides evenly.
• Remove from oven and transfer to serving dish and serve.

OVEN ROASTED POTATOES

Steps:

• Place potatoes in a shallow 2 quart baking pan.
• Pour butter over and toss until well coated.
• Sprinkle with paprika, salt, and pepper.
• Bake, uncovered, at 350 degrees for 45 -60 minutes or until potatoes are tender.