Canadian Moose Soup Food

TRADITIONAL NEWFOUNDLAND MOOSE SOUP

Steps:

• METHOD FOR MARINATE: In a large bowl marinate overnight your moose, in sliced onion, onion powder, salt, pepper, 2 tsp oil, rosemary, 2-3 cups beef broth or any type, 1 tsp garlic or fresh cloves. ( you can use thyme or any other herb or seasoning you like. ) METHOD FOR SOUP: Soak the salt beef over night or for 6 hours. After remove moose from marinate then cut in cubes. Then in a frying pan fry your moose cubes lightly seasoned with pepper and onion powder and fry in pieces of fat pork, until golden brown this can take 15 minutes. Then peel and cute all vegetable in small cubes, then place in cold water until ready to add to soup. Back to the moose frying, after its golden brown add cubed onions let fry for a few minutes. In a large boiler start the boil on 8 to 10 cup of broth or water. Remove salt beef from water cut in cubes and add to boiler of broth. Then add fried moose and onions, boil for one hour on medium heat. After add all vegetables and tomato soup and pearl barley or rice if you add rice it will be the last 10 minutes or the boil, continue cooking for 30 minutes then simmer until ready to serve. Enjoy with rolls or fresh bread, bottle while hot if you like to store some for later.

MOOSE STEW

Steps:

• Saute meat cubes in shortening until brown on all sides.
• Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
• Cover and simmer until meat is tender, about 2 hours.
• Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
• Mix butter and flour into a paste.
• Drop into simmering stew.
• Cook, stirring, until stew bubbles and thickens.
• Serve with rice or polenta.