Canadian Mexican Dip Food

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MEXICAN DIP



Mexican Dip image

I think I got this recipe from the newspaper. I've made this many times for potluck to functions and it always goes fast. Serve with tortilla chips (I use Tostitos scoops).

Provided by ckambic

Categories     Onions

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

1 (1 1/4 ounce) package taco seasoning mix
1 lb ground beef
1 (15 ounce) can refried beans
1 avocado, mashed
1 cup cheddar cheese
1 (3 ounce) can sliced black olives, drained
1 medium chopped tomato
1 cup sour cream
1 cup salsa
1/4 cup chopped green onion

Steps:

  • In a frying pan, cook ground beef until no longer pink.
  • Drain grease.
  • Add taco mix and package amount of water and mix with beef.
  • Add can of refried beans and mix until incorporated.
  • In a 9x11 pan, (or I like to use my oval white baking dish) put the ground beef mixture.
  • Add the remaining ingredients in the order given.
  • Spread the avacado and the sour cream with a spreading knife.
  • Serve with tortilla chips.

Nutrition Facts : Calories 237.7, Fat 16.5, SaturatedFat 7.3, Cholesterol 46.9, Sodium 393.1, Carbohydrate 10.4, Fiber 3.8, Sugar 1.4, Protein 12.8

CANADIAN MEXICAN DIP



Canadian Mexican Dip image

This is my favourite dip that my Nanna makes....I request it from her everytime at Christmas. BUT.....I make it for myself and make it as a main dish because I just can't stop eating it ! Great for in front of the TV ...or at a party or ANYTHING ! This recipe is also very versatile. Add more ,or use less ,too your whim. So use it as a base.....it's great !

Provided by teeje

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

1 (15 ounce) can refried beans
1 packet taco seasoning or 1 packet chili seasoning mix
1/2 cup sour cream
2 teaspoons mayonnaise
2 avocados
1 teaspoon lemon juice
1 clove of crushed garlic
2 cups grated cheese (or more)
2 finely diced tomatoes (or more)
2 chopped spring onions (or more)
corn chips

Steps:

  • Mix the re-fried beans with half the packet of seasoning.
  • Mix the sour cream with the mayonnaise and the remaining seasoning.
  • Mix the avocados with the lemon juice and the garlic.
  • LAYER in a large lasagne dish, firstly, the bean mixture, followed by the sour cream mixture,the avocado mixture, followed by the cheese,the tomatoes and finally the spring onions.
  • Serve with the corn chips.

Nutrition Facts : Calories 343.3, Fat 23.7, SaturatedFat 9.7, Cholesterol 34.1, Sodium 705.1, Carbohydrate 22.4, Fiber 8.7, Sugar 2.7, Protein 13.5

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