Canadian Livings Best Chocolate Chip Cookies Food

CANADIAN LIVING'S BEST CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream together butter and shortening; gradually mix in sugars, creaming thoroughly.
• Beat in eggs and vanilla.
• Combine flour, baking soda and salt; blend into creamed mixture. Stir in chocolate chips and nuts.
• Chill for a few minutes or let stand at cool room temperature for 30 minutes.
• Drop by rounded teaspoonfuls onto lightly greased baking sheets.
• Flatten slightly and smooth edges to make 1/2-inch thick cookie.
• Bake in a 375°F oven for 8-9 minutes or until golden brown around the edges and still slightly under-baked in the centre. Let stand on baking sheet for 5 minutes; remove to racks to let cool completely.

WORLD'S BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream sugars and butter.
• Add vanilla and eggs and mix well.
• Combine dry ingredients together and gradually add to creamed mixture.
• Stir in chips and nuts.
• Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
• Bake for 10 to 12 minutes.

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

#1 IN CANADA CHOCOLATE CHIP COOKIES

Steps:

• Pre-heat oven the 350 degrees F.
• In a mixing bowl, sift together the flours and baking powder. Set aside.
• In another mixing bowl, blend together the sugars, margarine, and salt until light and fluffy.
• Add the eggs, water, and vanilla to the margarine / sugar mixture and mix together until well combined.
• Add in the flour mixture to the wet ingredients and blend until combined.
• Scrape down the sides of the bowl and add the chocolate chips. Mix until combined.
• Scrape down the sides to the bowl again. Using an ice cream scoop, scoop evenly rounded balls of dough and place of cookie sheet about 1 - 2 inches apart to allow for spreading during baking.
• Bake for 10 - 15 minutes or until golden brown on the outside and soft & chewy in the center. Serve hot and enjoy!

CANADIAN LIVING PEANUT BUTTER COOKIES

Steps:

• In large bowl, cream together butter and sugar. Add peanut butter, creaming thoroughly. Beat in egg and vanilla. In separate bowl, combine flours, baking powder, baking soda, and salt. Blend into creamed mixture. Fold in M&Ms if using. Shape into small balls (1-1/4 inch / 3 cm in diameter) and place on cookie sheets (greased or lined with parchment paper). Flatten slightly with floured fork.
• If desired, top each cookie with a peanut half.
• Bake in 350° F (180° C) oven for 8 minutes or until lightly browned.
• Cool on baking sheets for a few minutes, then remove to racks to cool completely.
• Makes about 40 cookies.