STRAWBERRY-RHUBARB MUFFINS
While rhubarb works wonderfully in baked goods, baking strawberries into scones or muffins can be a little bit more of a challenge. Though delightfully sweet and fragrant when fresh, baked strawberries have a tendency to become watery and bland. This recipe solves that problem by macerating the diced rhubarb and strawberries with sugar before folding them into the muffin batter. Doing so not only draws out excess moisture from the strawberries, but also gets a head start on breaking down the fibrous rhubarb. This recipe calls for an ample amount of sugar, which balances the tartness of the rhubarb and helps create wonderfully browned and chewy muffin tops. Finally, the cornmeal in this recipe adds great texture and gives the muffins a rustic finish. Opt for medium-grind or stone-ground cornmeal, if you can find it, but fine cornmeal works well, too.
Provided by Lidey Heuck
Categories breakfast, snack, quick breads, dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Heat the oven to 400 degrees and line a standard muffin tin with paper liners. (If not using a nonstick pan, spray the exposed metal with nonstick cooking spray.)
- Combine the strawberries and rhubarb in a medium bowl. Add 1 tablespoon sugar; toss and set aside. Place the rest of the sugar (1 cup plus 3 tablespoons), along with the melted butter and eggs, in a large bowl. Whisk vigorously for about 30 seconds, until the yolks are pale and the mixture is smooth and glossy. Add the sour cream, vanilla and lemon zest, and whisk just until smooth.
- In another medium bowl, whisk together the flour, cornmeal, baking powder, salt, baking soda and cinnamon. Add the dry ingredients to the wet ingredients and mix until just combined. (Be careful not to overmix.)
- Transfer the fruit mixture to a strainer set over a bowl or the sink. Toss with a spoon, allowing any excess liquid to drain. (The amount will vary depending on the ripeness of the berries.) Discard the liquid and add the fruit to the batter, folding it in until just combined.
- Using an ice cream scoop or large spoon, divide the batter among the 12 muffin cups. (The cups will be very full and slightly heaping.) Sprinkle the tops with the Demerara sugar and bake for 18 to 23 minutes, until a toothpick comes out clean and the muffins spring back when lightly pressed.
- Let the muffins cool for 10 minutes in the pan, then carefully transfer them to a rack to cool completely. The muffin tops may spread into each other slightly as they bake; simply cut the tops apart with a paring knife when the muffins come out of the oven and immediately run the knife very gently under the edges of the muffin tops to release them from the pan, being careful not to separate them from the bottoms.
AUNT NORMA'S RHUBARB MUFFINS
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Provided by charliebabe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.
- In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.
- Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 141 mg, Sugar 10.8 g
RHUBARB OATMEAL MUFFINS
I couldn't find a muffin that quite fit the bill for me, and so fiddled, combined, etc. and came up with this one. I hope that you enjoy!
Provided by Dwynnie
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl.
- Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl.
- Pour the wet into the dry and fold until about halfway mixed.
- Add the rhubarb and fold until just combined.
- Portion into a greased muffin tin and sprinkle the tops with the sugar.
- Bake for about 20 minutes.
- Cool in the pans for 10 minutes before removing to a wire rack.
EASY RHUBARB MUFFINS
Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream.
Provided by Taste of Home
Time 30m
Yield 15 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake until a toothpick inserted in the middle comes out with moist crumbs, 15-18 minutes.
Nutrition Facts :
More about "canadian living rhubarb muffins food"
BEST EVER RHUBARB STREUSEL MUFFINS - THE BUSY BAKER
Web Aug 3, 2018 Yield 12 muffins Prep 15 mins Cook 20 mins Total 35 mins Ingredients For the muffins: 2 1/2 cups all purpose flour 3 teaspoons …
From thebusybaker.ca
4.5/5 (24)Total Time 35 minsCategory Baking, Breakfast, SnackCalories 353 per serving
From thebusybaker.ca
4.5/5 (24)Total Time 35 minsCategory Baking, Breakfast, SnackCalories 353 per serving
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
- Measure the milk and vegetable oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
RHUBARB MUFFINS - SPEND WITH PENNIES
Web Aug 30, 2019 Instructions. Preheat the oven to 400°. Grease twelve muffin wells or line paper liners. Combine flour, sugar, baking powder and salt in a large bowl with a whisk. In a small bowl, whisk egg, milk, yogurt, vanilla, …
From spendwithpennies.com
From spendwithpennies.com
RHUBARB MUFFINS RECIPE | THE RECIPE CRITIC
Web Apr 20, 2020 Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Lightly spray the wrappers with cooking spray. In a large mixing bowl, whisk all dry ingredients together. Make a well in the middle by pushing …
From therecipecritic.com
From therecipecritic.com
RHUBARB MUFFINS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Preheat the oven to 375 degrees F. For the crumble topping: Add the brown sugar, flour, butter, cinnamon and salt to a medium bowl and use clean hands to mix the ingredients …
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 7Difficulty Easy
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 7Difficulty Easy
6 DELICIOUS RHUBARB RECIPES FOR SPRING | CANADIAN LIVING
Web Apr 6, 2015 Rhubarb Ginger Yogurt Parfaits This parfait is a perfect DIY treat for guests. Set out bowls of ginger, rhubarb topping and plain yogurt and built your own parfaits! …
From canadianliving.com
From canadianliving.com
CANADIAN LIVING | RECIPES AND LIFESTYLE FOR CANADIAN WOMEN
Web Baking & Desserts Triple-Lemon Layer Cake By: Rheanna Kish and The Test Kitchen Special occasions call for special desserts, and this one fills the bill.
From canadianliving.com
From canadianliving.com
SIMPLE CROCKPOT APPLESAUCE - CANADIAN BUDGET BINDER
Web Apr 16, 2023 3 pounds of washed, peeled, cored, and chopped apples 6-7 med apples) 1 teaspoon ground cinnamon 1 cup of cold water 1 teaspoon freshly squeezed lemon juice …
From canadianbudgetbinder.com
From canadianbudgetbinder.com
RHUBARB MUFFINS RECIPE CANADIAN LIVING - FIND RECIPES
Web RHUBARB MUFFINS OR LOAVES | CANADIAN LIVING In large bowl, combine flour, baking soda and salt. In separate bowl, blend sugar with oil; whisk in egg, buttermilk and …
From findrecipes.info
From findrecipes.info
ANYTHING-GOES MUFFINS | CANADIAN LIVING
Web Jul 14, 2005 Method Place oven rack in center of oven; turn on heat to 375°F (190°C). Line each muffin cup with paper liner; set aside. Measure flour, sugar, baking powder, baking …
From canadianliving.com
From canadianliving.com
EASY STEWED RHUBARB | CANADIAN LIVING
Web 6 cups chopped rhubarb 1 cup granulated sugar 2 tablespoons water Nutritional facts Per 1/2 cup (125 mL): Protein 1 g Total carbohydrate 38 g Method In large saucepan, …
From canadianliving.com
From canadianliving.com
CLASSIC RHUBARB MUFFINS RECIPE | CHATELAINE
Web Instructions PREHEAT oven to 375F and line a 12-cup muffin tin with paper liners. WHISK flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk eggs, …
From chatelaine.com
From chatelaine.com
RHUBARB COFFEE CAKE | CANADIAN LIVING
Web Fold in chopped rhubarb. Scrape into prepared pan; sprinkle with topping. Bake in centre of 350°F (180°C) oven until cake tester inserted in centre of cake comes out clean, about 1 …
From canadianliving.com
From canadianliving.com
ROBINHOOD | STRAWBERRY RHUBARB MUFFINS
Web Whisk oil egg, and buttermilk in a separate large bowl. Add oil mixture to flour mixture. Stir until combined. Stir in rhubarb and strawberries. Spoon batter into prepared muffin cups. …
From robinhood.ca
From robinhood.ca
CANADIAN LIVING
Web Canadian Living "rhubarb muffins" 2 recipes 1 Relevance Reverse chronological sorting Main ingredients Egg 2 1 Rhubarb Muffins or Loaves No matter in what form this tasty …
From canadianliving.com
From canadianliving.com
THE 35 BEST RHUBARB RECIPES FOR SPRING | CHATELAINE
Web May 12, 2022 The 35 Best Rhubarb Recipes For Spring From mini hand pies to muffins and a classic crisp, there are endless ways to use rhubarb. By Chatelaine Updated May …
From chatelaine.com
From chatelaine.com
RHUBARB MUFFINS | FEASTING AT HOME
Web May 22, 2019 For vegan adaptable, set aside soy or nut milk in a small bowl and increase it to ⅔ cups total. Add 1 teaspoon apple cider vinegar and let curdle. Add to the dry …
From feastingathome.com
From feastingathome.com
CRANBERRY SEED MUFFINS | CANADIAN LIVING
Web Sep 1, 2010 Whisk in butter until combined; stir in flour mixture in 2 additions just until combined. Stir in cranberries. Spoon in to 12 greased muffin cups. Sprinkle with oat …
From canadianliving.com
From canadianliving.com
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
Web Jun 16, 2015 Rhubarb Muffins or Loaves Blueberry Yogurt Muffins Ginger Pear Muffins Oat and Apple Crumble Top Muffins Pumpkin, Orange and Raisin Muffins Healthy …
From canadianliving.com
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love