Canadian Living Coleslaw Food

THE CANADIAN LIVING BURGER

The Canadian Living Burger image

Make and share this The Canadian Living Burger recipe from Food.com.

Provided by Redsie

Categories Meat

Time 19m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
2 tablespoons water
1/4 cup dry breadcrumbs
1 small onion, grated
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb lean ground beef
4 hamburger buns

Steps:

In large bowl, beat egg with water; stir in bread crumbs, onion, mustard, salt and pepper. Add beef; mix just until combined. Shape into four 3/4 inch thick patties.
Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermomether inserted sideways into centre reads 160F, 12 to 14 minutes.
Sandwich in buns.

Nutrition Facts : Calories 373.9, Fat 14.9, SaturatedFat 5.5, Cholesterol 126.6, Sodium 667.1, Carbohydrate 28.3, Fiber 1.6, Sugar 4, Protein 29.5

FOREVER COLESLAW

Forever Coleslaw image

I got this recipe from a good friend. This recipe has definately gone around the block many times. Once made up, it can last up to 3 weeks, but will darken with age

Provided by Abby Girl

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 large cabbage, shredded
2 medium carrots, grated
1 medium onion, grated
3/4 cup vinegar
1/2 cup vegetable oil
1 1/2 cups sugar
1 tablespoon salt
1 tablespoon celery seed

Steps:

Put cabbage, carrots and onion in large bowl.
Measure vinegar, oil, sugar, salt and celery seed in large saucepan. Bring to boil, stirring frequently. Pour hot over cabbage mixture.
Stir to mix, pressing down until vegetables wilt and are covered with brine. Cool.
Store in covered container in refrigerator. Let stand one or two days before eating.

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