Applesauce Oat Muffins For 2 Food

APPLESAUCE OAT MUFFINS

Steps:

• Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside.
• In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar.
• In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
• Make a well in the center of the dry ingredients and pour in the applesauce mixture. Stir just until combined (don't overmix!)
• Spoon the batter evenly into the muffin cups. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
• Don't over-bake or the muffins will be dry. Remove them to a cooling rack. Cool completely before freezing in a ziplock freezer bag.

APPLESAUCE OAT MUFFINS

Steps:

• In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, applesauce and oil. Stir into dry ingredients just until moistened. , Fill four greased muffin cups two-thirds full. Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

APPLESAUCE-OAT MUFFINS

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
• Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.

APPLESAUCE CINNAMON OAT MUFFINS

Steps:

• In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full., Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.

APPLESAUCE OATMEAL MUFFINS

Steps:

• Heat oven to 400.
• Line 12 medium muffin tins with paper cups(optional)(spray muffin tin with cooking spray w/o paper cups).
• Combine oats, flour, cinnamon, baking powder and baking soda.
• Add applesauce, milk, brown sugar, oil and egg white.
• Mix just until dry ingredients are moistened.
• Fill muffin cups almost full.
• For topping combine remaining ingredients. Sprinkle evenly over batter.
• Bake 20-22 minutes until deep golden brown.
• Serve Warm.

BLUEBERRY OATMEAL APPLESAUCE MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• In a large bowl, combine flour, oats, powder, soda, salt, and cinnamon. If desired, add flaxseed meal.
• In a separate bowl, mix sugar, egg and oil. Add applesauce, milk, vanilla, lemon zest, lemon juice. Mix well.
• Add this to flour mixture, mixing well. Finally, fold in blueberries. Pour into greased muffin tin. On top of the batter in each muffin tin, place a pecan half.
• Bake for 12 - 14 minutes.

OATMEAL RAISIN APPLESAUCE MUFFINS

Steps:

• Preheat the oven to 350°; grease a 12-cup muffin tin.
• In a mixing bowl, cream the butter and brown sugar together until light and fluffy.
• Add in the egg; beat well.
• In another mixing bowl, combine the flour, cardamom, baking powder, baking soda, and salt; stir to combine.
• Add dry ingredients to creamed mixture alternately with applesauce; blend well.
• Fold in raisins, oats, and nuts.
• Spoon batter into prepared muffin tin, filling 3/4 full.
• Bake for 25-30 minutes; let cool, then remove from pan; may sprinkle with icing sugar, if desired.

APPLESAUCE OAT BRAN MUFFINS

Steps:

• Preheat oven to 400.
• Line 12 muffin cups with paper liners, or grease muffin tins.
• In a large bowl, mix together dry ingredients, including nuts & raisins if using.
• In another bowl, mix together vanilla, oil, eggs & applesauce until well blended.
• Make a well in the center of the dry ingredients; add wet ingredients & mix until well blended.
• Let mixture sit for 10 minutes (for oat bran to absorb some of the liquid).
• Spoon mixture into paper-lined muffin cups and bake 15-20 minutes or until golden brown & toothpick comes out clean.
• Let muffins cool in pan for 5 minutes; then remove to a wire rack to cool completely.

APPLESAUCE OATMEAL MUFFIN-TOPS (OR MUFFINS)

Steps:

• Topping:.
• Struesel Topping:.
• In a small bowl, combine all the struesel ingredients and stir until well combined and crumbly.
• Muffin-Tops:.
• Soak the oats in milk for about 30 minutes.
• Preheat the oven to 400 degrees.
• Spray muffin pan with cooking spray.
• Combine the applesauce with the egg.
• Mix the oat mixture with the applesauce mixture, and stir until combined.
• In a separate bowl measure and whisk the dry ingredients together.
• Add wet ingredients to dry and mix until just combined.
• Stir in raisins or craisins.
• Do not over mix the batter or the muffins will be tough.
• Spoon approximately 1/2 cup of muffin mixture into muffin-top pan.
• Sprinkle streusel on top.
• Bake until golden brown and the top springs back, approximately 15-20 minutes.
• Remove pan from the oven and allow to cool for 5 minutes before removing muffin-tops to wire rack to cool.
• Best served fresh from the oven.

APPLESAUCE OATMEAL MUFFINS

Steps:

• Soak the oats in water for about one hour.
• Preheat the oven to 400 degrees.
• Spray muffin pan with cooking spray.
• Combine the oat mixture with the applesauce and egg whites, and mix until combined.
• In a separate bowl measure and whisk the dry ingredients together.
• Add wet ingredients to dry and mix until just combined. Add nuts or raisins if desired.
• Do not over mix the batter or the muffins will be tough. Spoon muffin mixture into muffin pan.
• Combine the cinnamon and sugar and top each muffin with some of the mixture.
• Bake for 20-25 minutes or until done.
• Remove from pan, cool and enjoy.
• These can be frozen and reheated in the microwave for a quick breakfast.