ELEPHANT EARS
Crispy cinnamon-sugar fried bread confections!
Provided by LEEMA
Categories Desserts
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
- Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
- In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
- Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
- Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 35 g, Cholesterol 2 mg, Fat 11.9 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 166.6 mg, Sugar 7.9 g
"CANADIAN" ELEPHANT EAR FRIED PASTRIES
This is my copycat recipe for the Canadian version of Elephant Ears, often called or sold as the tail of a buck toothed animal. Try them with garlic and butter or chocolate syrup or a fruity jam. A lot of steps but not so overly time consuming that they are not worth the little extra effort!!! Enjoy them!! I don't have an idea how many this makes as the kids eat them faster than they can be fried.
Provided by LAURIE
Categories Breads
Time 1h12m
Yield 36-40 tails
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the yeast, warm water and the pinch of sugar.
- Let stand until it is a slightly foamy (approximately 5 minutes).
- Then add the other 1/3 cup of sugar, milk, vanilla, eggs, oil and salt.
- Stir it all until it is smooth.
- Mix in about half of the flour and continue stirring it.
- Gradually add more flour.
- Turn the dough onto a floured surface when it is firm enough to handle.
- Knead for approximately 6-8 minutes.
- Add more flour if you need it to form a firm elastic dough.
- Place dough in a greased bowl and cover.
- Let dough sit covered until it rises and doubles (approximately 35-45 minutes). Lightly deflate the dough and pinch off a piece the size of a golf ball.
- On a floured surface use a rolling pin to roll out the small ball of dough into an oval shape.
- Put it aside and cover it with a clean tea towel while you continue to do the same with the remaining dough.
- Heat approximately 4 inches of oil in either a deep-fryer (375 degrees) or a wok or a Dutch oven.
- Before placing the flattened dough into the oil, stretch them into ovals and thin them and enlarge them (to resemble the tail). Place the tails in the oil one (or two) at a time.
- Fry in the oil, turn them once until the tails are a deep brown.
- This process usually takes about 1 to 2 minutes per side.
- Carefully remove the tail from the oil and let it drain on a paper towel.
- Place left over sugar in a flat dish like a pie pan and add the cinnamon.
- Toss the tail into the bowl while it is still hot.
- Shake off any extra sugar and cinnamon mixture.
- Serve warm.
Nutrition Facts : Calories 349.2, Fat 27.2, SaturatedFat 3.7, Cholesterol 11.3, Sodium 105, Carbohydrate 25.5, Fiber 1.9, Sugar 13, Protein 3
More about "canadian elephant ear fried pastries food"
FRIED ELEPHANT EARS | MRFOOD.COM
Web May 18, 2018 1 / 2 cup sugar 1 teaspoon ground cinnamon 2 cups vegetable oil 1 (48-ounce) package frozen bread dough loaves, thawed …
From mrfood.com
5/5 (4)Category Pastries
From mrfood.com
5/5 (4)Category Pastries
- In a large deep skillet or soup pot over medium-high heat, heat oil. Meanwhile, cut each loaf of dough into thirds. Dust your hands with flour, then stretch the dough into a 6-inch diameter, being careful not to tear the dough. Place dough in oil and fry 1 to 2 minutes, or until golden brown. Turn dough over and fry on other side 1 to 2 minutes, or until golden brown.
- Remove from skillet with a slotted spoon and drain on paper towels. While still hot, sprinkle with sugar-cinnamon mixture. Repeat with remaining dough. Serve warm.
STATE FAIR ELEPHANT EARS - 31 DAILY
Web Aug 1, 2019 A simple summer treat, these simple Elephant Ears are oven baked, with store-bought ingredients. Ingredients 1/2 cup sugar 1 teaspoon ground cinnamon 1 package puff pastry, softened to room temperature …
From 31daily.com
From 31daily.com
BEAVER TAILS AKA ELEPHANT EARS AKA FRIED DOUGH
Web Oct 12, 2011 vegetable oil for frying (1" depth in dutch oven) 4 tbsp butter, melted 1 cup sugar ½ tsp cinnamon, or to taste Instructions Mix the warm water, yeast and sugar in the bowl of a mixer and let stand until the …
From kitchentrials.com
From kitchentrials.com
CANADIAN ELEPHANT EARS - HONEST COOKING
Web Aug 2, 2015 The stretched fried dough, shaped like the tail of a beaver or ear of an elephant, is unique to Canada, but so delicious when doused in cinnamon-sugar that everyone should try it. By Kelsey Siemens Click …
From honestcooking.com
From honestcooking.com
EASY 2 INGREDIENT ELEPHANT EAR PASTRY - BUTTER …
Web Aug 26, 2020 Instructions. Preheat your oven to 400 degrees and coat your counter in sugar. Lay your pastry on top of the sugar and flip to coat both sides. Add more sugar, pressing it into the pastry to coat. Tightly …
From butterwithasideofbread.com
From butterwithasideofbread.com
FRIED DOUGH - WIKIPEDIA
Web elephant ears scones flying saucers buñuelos pizza fritte beaver tails سفنز (ليبيا) Course Breakfast, dessert, or snack Place of origin Canada Serving temperature Warm Main ingredients Yeast dough Variations Zeppoleand …
From en.wikipedia.org
From en.wikipedia.org
BEAVERTAILS - 103 PHOTOS & 59 REVIEWS - YELP
Web Offering up fried dough that is similar to American fair's "elephant ears" these fried doughs are topped with either poutine, sweet goodies like icing, glazes, sprinkles, cereal, you name it. There are many favorite options …
From yelp.ca
From yelp.ca
CANADIAN FRIED DOUGH PASTRY RECIPE - ELEPHANT EAR …
Web Feb 22, 2013 Let rise in a covered and lightly greased bowl about 30-45 minutes. Gently deflate dough. If dough is coming out of the fridge, allow to warm up for about 40 …
From ottawamommyclub.ca
4.6/5 (5)Total Time 1 hr 15 minsCategory Dessert, SnackCalories 278 per serving
From ottawamommyclub.ca
4.6/5 (5)Total Time 1 hr 15 minsCategory Dessert, SnackCalories 278 per serving
EASY ELEPHANT EARS RECIPE (CRISPY DOUGH WITH CINNAMON SUGAR …
HOMEMADE ELEPHANT EARS RECIPE L LAUREN'S LATEST
Web May 22, 2010 County Fair Fried Dough at Home. If there’s one thing I love about the county fair, it’s the food. For some reason, visiting the local fair is an excuse to indulge in …
From laurenslatest.com
From laurenslatest.com
CINNAMON CRISP ELEPHANT EARS RECIPE | LITTLE HOUSE BIG ALASKA
Web Apr 29, 2020 preheat the oven to 400˚. melt butter for topping. combine sugar, cinnamon, and pecans if using. line baking trays with silicone sheets, parchment, or foil. lay four …
From littlehousebigalaska.com
From littlehousebigalaska.com
HOW TO MAKE ELEPHANT EARS WITH ALMOND FLOUR - THEWELLFLOURED …
Web Sep 16, 2022 Sure! Almond flour is a great alternative to traditional all-purpose flour, and it can be used to make delicious elephant ears.Elephant ears are a type of deep-fried …
From thewellflouredkitchen.com
From thewellflouredkitchen.com
ELEPHANT EARS RECIPE | HOW TO MAKE ELEPHANT EARS - COOK WITH KUSHI
Web Aug 24, 2021 Step I - Make the dough. In a pan on medium flame, heat milk, butter, salt, and sugar until the butter has melted and sugar has dissolved. Let this come down to …
From cookwithkushi.com
From cookwithkushi.com
CANADIAN FRIED DOUGH PASTRY RECIPE | RECIPE | PASTRY RECIPES, FRIED ...
Web These elephant ear pastries are slightly sweet due to adding sugar and cinnamon. Nov 14, 2015 - This Canadian Fried Dough Pastry recipe is easy to make. Pinterest
From pinterest.com
From pinterest.com
ELEPHANT EARS
Web Look out for our handmade locally with love Elephant ears at Edmonton food, fairs, festivals and other events. Keeping alive most basic elements of traditional baking, our …
From elephantears.ca
From elephantears.ca
ELEPHANT EARS TURNIPS 2 TANGERINES
Web Stir in flour to make a dough, knead until smooth, cover and let rise 30 minutes. In a large, heavy skillet or deep fryer, heat 1 inch of oil to 375°. Roll dough into 1 to 2 inch balls. …
From turnips2tangerines.com
From turnips2tangerines.com
PALMIERS (ELEPHANT EARS) RECIPE - SIMPLY RECIPES
Web Mar 1, 2022 Roll out the puff pastry, sprinkle with sugar: Preheat oven to 400°F. Sprinkle about 1/4 cup of sugar over your workstation. Roll out the puff pastry to about 10X12 …
From simplyrecipes.com
From simplyrecipes.com
ELEPHANT EARS RECIPE - HOW TO MAKE ELEPHANT EARS IN A FEW EASY …
Web Food And Drink. Visit. Save. From . eatingonadime.com. ... 2022 - Easy Elephant Ears Recipe makes a great treat to enjoy at home. The pastry dough is fried to perfection …
From pinterest.ca
From pinterest.ca
"CANADIAN" ELEPHANT EAR FRIED PASTRIES - LUNCHLEE
Web Jan 2, 2023 This is my copycat recipe for the Canadian version of Elephant Ears, often called or sold as the tail of a buck toothed animal. Try them with garlic and butter. …
From lunchlee.com
From lunchlee.com
CANADIAN ELEPHANT
ELEPHANT EAR PORK TENDERLOIN - ALEX BECKER MARKETING
Web May 20, 2022 This is my copycat recipe for the Canadian version of Elephant Ears, often called or sold as the tail of a buck toothed animal. Try them with garlic and butter or …
From alexbecker.org
From alexbecker.org
EASY ELEPHANT EARS RECIPE - EATING ON A DIME
Web Jan 1, 2022 from January 1, 2022 — Carrie Barnard Easy Elephant Ears Recipe makes a great treat to enjoy at home. The pastry dough is fried to perfection and topped with …
From eatingonadime.com
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love