Can You Freeze Reuben Sandwiches Food

MAKE AHEAD FREEZER SANDWICHES | DELI MEAT & CHEESE

Steps:

• Arrange slices of bread on work surface (as many slices as your desired number of freezer sandwiches).
• Layer on sandwich fillings assembly-line style!
• Start with your spreads-I used pesto on some of my sandwiches and mustard for the others, but you could also use hummus or another freezer-friendly sandwich spread.
• Next, add a few slices of deli meat of choice on top, followed by sliced tomato*, sliced cheese, and top bread slice. (*Omit tomato if you DO NOT plan to grill/panini press your sandwiches before freezing!)
• To grill/press sandwiches before freezing, preheat panini press. Add assembled sandwiches and grill as desired. Allow grilled sandwiches to cool before packaging and storing.
• If you DO NOT want to grill your freezer sandwiches before freezing, package and store as-is. (You can always grill them later!)
• Store in packaging of choice. Option #1: Store each sandwich individually in its own freezer-safe zip-top bag, reusable silicone bags, airtight storage container, or reusable beeswax wraps.
• Option #2: Wrap individual sandwiches with plastic/foil before storing together in a large freezer-safe bag, original bread loaf bag, or airtight storage container.
• Refrigerate for 2-3 days, or freeze for up to 2-3 months.
• When ready to eat, thaw out freezer sandwich overnight in the fridge. Reheat in the toaster oven, toast on the stove top, grill on a panini press, or enjoy cold!
• Ingredients provided per 1 deli freezer sandwich.

REUBEN SANDWICH II

Steps:

• Preheat a large skillet or griddle on medium heat.
• Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
• Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

THE REAL REUBEN

Steps:

• Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
• Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.