Camping Pies Food

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CAMPING PIES



Camping Pies image

Fun camping treat for over the fire when roasting marshmallows just isn't enough. Cook time is a guess, it depends on how hot the fire is. Note: cherry pie filling can be substituted for any fruit pie filling. I'm not sure how pudding pie filling would work.

Provided by Runnergirl19

Categories     Pie

Time 15m

Yield 4 mini pies

Number Of Ingredients 4

8 slices white bread
1 cup cherry pie filling
sugar
butter or margarine

Steps:

  • butter one slice of bread.
  • sprinkle some sugar on top of the butter.
  • press butter side down into camping sandwich maker.
  • pour 1/4 cup pie filling onto bread (try not to let it get too close to the edges, or it will leak out and stick when cooking).
  • butter and sugar another slice of bread.
  • place that slice butter side up on top of pie filling.
  • close sandwich maker.
  • roast over fire rotating often until bread is browned but not burnt (you can take it out and check without ruining the cooking process) Enjoy!

Nutrition Facts : Calories 198.2, Fat 1.7, SaturatedFat 0.4, Sodium 350.7, Carbohydrate 41.2, Fiber 1.5, Sugar 2.1, Protein 4

QUICK CAMPING PIES



Quick Camping Pies image

Fried pies made to order at the campsite. I always take a variety of fillings for these pies. What ever is leftover goes on top of pancakes or french toast the next morning as does the powdered sugar!

Provided by LAURIE

Categories     Pie

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 can refrigerated biscuit
1 can pie filling, your choice
oil (for frying)
powdered sugar

Steps:

  • Pat each biscuit flat with your fingers.
  • Place about 1 TBS filling on half of each biscuit.
  • Fold over and seal edges.
  • Fry in skillet in about 1/2 inch oil, until brown on both sides.
  • This works good in a cast iron skillet over the campfire, but works just as well on the grill or the stove.
  • Drain slightly and roll in powdered sugar.

Nutrition Facts : Calories 131.9, Fat 5.6, SaturatedFat 1.4, Sodium 454.4, Carbohydrate 17.9, Fiber 0.6, Sugar 3.1, Protein 2.5

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