CHOCOLATE BREAD PUDDING
Steps:
- Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30 to 40 minutes until firm but not dry.
CAMPFIRE S'MORES BREAD PUDDING
Delicious recipe your family and friends are sure to love.
Provided by RMason84
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.
- Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
- Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
- Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.
- Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.
- Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 53.4 g, Cholesterol 99.4 mg, Fat 12.8 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 221.1 mg, Sugar 40.3 g
CHOCOLATE BREAD & BUTTER PUDDING
Give bread and butter pudding a makeover with pinwheel swirls, a marmalade glaze and the double-chocolate treatment. Easy comfort food for a lazy weekend
Provided by Cassie Best
Categories Dessert, Treat
Time 1h20m
Number Of Ingredients 8
Steps:
- Melt the chocolate and cream together in the microwave, stirring every 30 secs. Warm the milk in a large pan.
- Whisk the eggs and sugar in a large bowl or jug. Pour in the hot milk, whisking as you do, then add the chocolate mixture and whisk to combine.
- Remove the crusts from the bread (these will freeze well for breadcrumbs). Use a sharp serrated knife to cut the loaf into 4 or 5 slices along the length of the loaf (approx. 2cm thick) - this is easiest if you score where you want to cut along the top before slicing.
- Spread one side of each slice with the spread of your choice. Roll the slices up, from the shorter ends, then cut each roll in half or three so you have 10-12 roly-polys. Place them cut-side up in a baking dish. Pour over the chocolate custard, making sure each roll is soaked. Cover with cling film and leave for at least 30 mins so the bread can soak up all the custard, or you can put it in the fridge overnight, if you like.
- Heat oven to 170C/150C fan/gas 3½. Brush the tops of the bread swirls with the marmalade, then bake for 45 mins until the bread has puffed up and the custard is just set. Brush with marmalade again for a glossy finish, then serve warm with double cream.
Nutrition Facts : Calories 831 calories, Fat 40 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 99 grams carbohydrates, Sugar 48 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.4 milligram of sodium
CAMPFIRE S'MORES BREAD PUDDING
This recipe comes from BH&G January '10 issue and is a prize tested recipe winner submitted by Dawn Wilber. I thought my family would enjoy it this winter.
Provided by Julie F
Categories < 4 Hours
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Grease a 2 qt square baking dish. Set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp. Cool.
- In medium bowl, lightly beat eggs. Stir in sweetened condensed milk, 3/4 c milk, vanilla and nutmeg; set aside.
- Place bun pieces in prepared baking dish. Sprinkle with 1/2 c each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 c of the remaining marshmallows. Bake for about 5 minutes or until a knife inserted near center comes out clean.
- For drizzle, in small saucepan, heat and whisk remaining marshmallows, remaining chocolate pieces and 2 T milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.
Nutrition Facts : Calories 390.6, Fat 13.3, SaturatedFat 6.9, Cholesterol 101.5, Sodium 232.7, Carbohydrate 57.6, Fiber 1.9, Sugar 40.9, Protein 10.3
CAMPFIRE S'MORES BREAD PUDDING
Make and share this Campfire S'mores Bread Pudding recipe from Food.com.
Provided by LDSMom128
Categories Dessert
Time 1h25m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Grease a 2-quart square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp; cool.
- In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
- Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 cup of the remaining marshmallows. Bake about 5 minutes more or until a knife inserted near center comes out clean.
- For drizzle, in small saucepan heat and whisk remaining marshmallows, remaining chocolate pieces, and 2 tablespoons milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.
Nutrition Facts : Calories 367, Fat 12.8, SaturatedFat 6.8, Cholesterol 112.9, Sodium 215.2, Carbohydrate 53.5, Fiber 1.7, Sugar 39.3, Protein 9.9
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- Campfire Cinnamon Roll-Ups. 1 package of crescent rolls. ½ cup of cinnamon sugar mix. Melted chocolate (optional) Just like food you’d find at the fair, these campfire cinnamon roll-ups are eaten from a stick.
- Campfire Desert or Breakfast: Campfire Monkey Bread. 1 can of buttermilk biscuit dough. ½ cup of cinnamon sugar mix. 1 stick of salted butter. ½ cup of brown sugar.
- Campfire Cones. Ice cream sugar cones. Dessert toppings of your choice. Ice cream isn’t a realistic dessert option while camping, but who says you have to lose the cone completely?
- Bourbon Peach Cobbler. 1 tablespoon of oil. 3 peaches (sliced) ½ cup bourbon. 2 tbsp sugar. 1 cup granola. Why should kids have all of the fun with camping desserts?
- S’mores with a Twist. Graham cracker replacement (chocolate chip cookies, Oreos, etc.) Marshmallows. Chocolate bar replacement (Twix, Kit Kat, etc.)
- Apple Pie Foil Packets. 1 apple (sliced) 1 tablespoon of butter. 1 ½ tablespoons of brown sugar. ¼ teaspoon ground cinnamon. 1 tablespoon of cranberries.
- Campfire Strawberries. Strawberries. 1 jar of marshmallow fluff. Fast and delicious, campfire strawberries are great for breakfast or dessert. Pierce the top of a strawberry with a skewer or marshmallow poker, just like you would when roasting marshmallows for s’mores.
- Pie Iron Angel Food Cake. 1 angel food cake (pre-made) 1 jar of marshmallow fluff. Fresh blueberries & strawberries. Light yet filling, pie iron angel food cake is the perfect summertime dessert.
- Stuffed Orange Brownies. 1 box mix of brownie batter (prepare according to the directions on the box) Oranges. Have your cake (or brownies) and eat it too while camping.
- Campfire Jelly Donuts. 1 can of biscuit dough. ½ cup of cinnamon sugar mix. 1 jar of jelly. To make these delicious campfire desserts, take a can of refrigerated biscuit dough and separate the biscuits, slicing each of them to create two thinner biscuits.
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From getawaycouple.com
Published Aug 17, 2021
- Campfire Apple Crisp Packets. Cool weather may seem like a long way off, but this quintessential fall dessert is just as delicious in the summer. Slice up an apple, the tarter, the better, and spice it with cinnamon before topping it with some oatmeal streusel.
- Blueberry Cinnamon Campfire Bread. This blueberry cinnamon campfire bread is basically campfire french toast, using aluminum foil for baking over the fire or grill.
- Campfire Banana Boats in Foil. A s’more meets a banana split with this camping classic. Slice a banana in half with the peel still on, then go to town on the toppings.
- Smores Tortilla Roll Up in Foil. You could also call this a dessert taco or a camping crepe. You’ll need a tortilla and whatever toppings you want, whether you add marshmallows, chocolate, or fruit.
- Cinnamon Monkey Bread Foil Packs. Monkey bread is a sweet and sticky American treat, often served at breakfast. It generally consists of something doughy, something sticky, and something sweet.
- Pineapple Upside Down Cake Foil Packs. This classic campfire dessert in foil comes in small packets, perfectly shaped for a slice of pineapple. Just pile the brown sugar and butter in the middle of a piece of foil, then add a pineapple ring and Maraschino cherry.
- Orange Cinnamon Rolls in Foil. If you like carving pu mpkins for Halloween, you’ll appreciate this creative treat. Just slice a circle out of the top of an orange, scoop out the insides, then place a premade cinnamon roll inside the peel.
- Campfire Apple Pie Packet. You can take this campfire apple pie in foil on the go! You can make it for camping, grilling, or even just baking something simple in the oven at home.
- Campfire Smores Nachos Foil Pack. These rich s’more nachos have brownie crumbles and peanut butter added to them, just in case they weren’t tempting enough.
- Citrus Bread Pudding Foil Packs. This is the most unusual campfire dessert in foil on this list, with a citrusy twist on bread pudding. Just slice an orange or grapefruit in half, scoop out the insides, and fill it with a donut, pudding, and custard.
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