Campfire Baked Potatoes Food

CAMPFIRE POTATOES

Steps:

• Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

CAMPFIRE BAKED POTATOES

Steps:

• Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil. Bury the potatoes in the hot coals. Allow to cook for 30 to 60 minutes until soft.

CAMPING BAKED POTATOES WITH HERBED SOUR CREAM

Steps:

• Start a wood campfire and wait until the flames die down and the coals glow red with white ash. Lower a grilling grate so that it sits above the coals and you have nice, even medium heat. Wash the potatoes well in cold water, prick each all over with the tip of a knife and rub them all over with olive oil. Rub salt all over the potatoes; this will help crisp the skin. Tightly wrap each potato in aluminum foil.
• Place the potatoes on the grill grate over red coals (medium heat) and cook about 1 hour to 1 hour 15 minutes, turning halfway through. (Feed the fire with more wood as needed.) When done, the tip of a paring knife will go straight through the potato without resistance (you can do this through the foil).
• In a small bowl, combine the scallions, chopped herbs and sour cream. Set aside.
• Cut the potatoes open through the foil and peel back the foil to expose the potato. Squeeze the potatoes gently from the bottom to expose the soft, fluffy insides. Season with salt and pepper, top with butter and finish with a big spoonful of the herbed sour cream.
• Photograph from "Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking"

CAMPFIRE FOIL POTATOES

Steps:

• Place half of the potatoes on a large piece of heavy-duty foil. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Top with the remaining potatoes. Fold foil over and seal tightly. , Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.

CAMPFIRE POTATOES

Steps:

• Place the potatoes and onion on a large piece of heavy-duty foil (about 20"x20"); dot with butter.
• Combine the cheese, parsley, Worcestershire sauce, salt, and pepper; sprinkle over potatoes.
• Fold foil up around potatoes and add broth.
• Seal the foil tightly.
• Grill, covered, over medium heat for 35-40 minutes or until the potatoes are tender.

CAMPFIRE POTATOES

Steps:

• Place half of the potatoes on a large piece of heavy-duty foil.
• Sprinkle with Parmesan cheese, parsley, garlic powder, salt, and pepper; dot with butter.
• Top with the remaining potatoes.
• Fold foil over and seal tightly.
• Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.
• Note: This recipe can be dairy-free if you use soy margarine and soy parmesan.

CAMPFIRE POTATOES

Steps:

• 1. Place the potatoes and onion on a large piece of heavy-duty foil (about 12"x 20"); dot with butter.
• 2. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
• 3. Fold foil up around potatoes and add broth and bacon pieces if using. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.