Campbells Vegetable Soup Food

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CAMPBELL'S VEGETABLE BEEF SOUP



Campbell's Vegetable Beef Soup image

Make and share this Campbell's Vegetable Beef Soup recipe from Food.com.

Provided by JustaQT

Categories     Vegetable

Time 3h10m

Yield 8-12 serving(s)

Number Of Ingredients 11

2 -3 lbs stew meat
1/4 cup butter
3 quarts water
1 teaspoon pepper
1 tablespoon salt
1 1/2 cups chopped carrots
3 medium potatoes, peeled and cubed
1 cup of chopped celery
1/4 cup dried onion
1/2 cup barley
6 beef bouillon cubes

Steps:

  • Brown the meat in butter.
  • Add all other ingredients.
  • Pressure cook this for 20 minutes.
  • Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.

CAMPBELL'S ABC'S VEGETARIAN VEGETABLE SOUP



Campbell's Abc's Vegetarian Vegetable Soup image

After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite "feel better" soup when I come down with a cold. The ABC's are fun for the kids too! If you don't want to go vegetarian, use beef broth instead of vegetable broth or a combo of both.

Provided by TheDancingCook

Categories     Clear Soup

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 (14 1/2 ounce) cans vegetable broth
1 (16 ounce) bag frozen vegetables (diced carrots, corn, peas, green beans, lima beans, diced potatoes)
6 ounces vegetable juice
6 tablespoons tomato paste
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
pepper
1/2 cup alphabet pasta, uncooked (pastina would work also)

Steps:

  • Cook pasta according to directions.
  • Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano, basil and pepper.
  • Bring to a boil; cover and simmer for 5 minutes.
  • Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.

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