Campbells Chicken Stroganoff Food
CAMPBELL'S® ALL-IN-ONE CREAMY CHICKEN STROGANOFF
This classic dish gets a chicken makeover and since the sauce, meat, veggies and noodles all cook together in one pot, dinner has never been easier! Season with freshly ground black pepper and sprinkle with chopped fresh parsley if desired.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 29m
Yield 4
Number Of Ingredients 12
Steps:
- Season the chicken as desired. Melt the butter in a large deep non-stick skillet over medium-high heat. Add the chicken and cook, breaking up with a spoon, 8 minutes or until no longer pink.
- Add the onion, mushrooms, and garlic. Saute 3 minutes or until slightly softened.
- Stir in the soup, water, milk, lemon juice, and Worcestershire sauce; heat to a boil. Stir in the noodles. Reduce the heat to medium. Boil gently, uncovered, stirring often, 8 minutes.
- Add peas. Cook, stirring often, 3 to 5 minutes or until noodles have reached desired tenderness.
CAMPBELL'S KITCHEN BEEF STROGANOFF
Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Slice beef into very thin strips.
- Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
- Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
- Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.
CAMPBELL'S SHORTCUT STROGANOFF
Make and share this Campbell's Shortcut Stroganoff recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice beef into very thin strips.
- In mediumn skillet over medium-high heat, heat oil.
- Add beef and cook until browned and juices evaporate, stirring often.
- ADD soup, broth, water, Worcestershire.
- Heat to a boil.
- Stir in pasta.
- Reduce heat to medium.
- Cook 15 minute.
- or until pasta is done, stirring often.
- Stir in sour cream.
- Heat through.
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ALL-IN-ONE CREAMY CHICKEN STROGANOFF - COOK WITH …
Melt the butter in a large deep nonstick skillet over medium-high heat. Add the chicken and cook, breaking up with a spoon, 8 minutes or until no longer pink. Add the onion, mushrooms and garlic. Sauté 3 minutes or until slightly softened. Stir in the soup, water, milk, lemon juice and Worcestershire sauce; heat to a boil.
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Transfer cooked browned chicken to slow cooker. Add leeks and mushrooms to pan and sauté for 3-4 minutes or until soft. Add white wine and simmer for 2-3 minutes. Add flour and stir to combine and transfer to slow cooker. Add soup and broth, cover and cook on low for 7-9 hours. Before serving, stir in sour cream and tarragon.
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Dec 20, 2014 - Campbell's Beef Stroganoff. Dec 20, 2014 - Campbell's Beef Stroganoff. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink. Visit. Save. Recipe from . realsimple.com. Campbell's …
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