Campbell Soup Tuna Casserole Food

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CLASSIC TUNA NOODLE CASSEROLE



Classic Tuna Noodle Casserole image

There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 8

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup Birds Eye® Sweet Garden Peas
2 tablespoons chopped pimientos
2 cans (about 6 ounces each) tuna, drained
2 cups medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.

TUNA NOODLE CASSEROLE RECIPE WITH BROCCOLI



Tuna Noodle Casserole Recipe with Broccoli image

I love one pot inner recipes, especially those that are 30 minute meals. This tuna noodle casserole is perfect

Provided by Karen Ciancio

Categories     Main Course

Time 50m

Number Of Ingredients 7

8 ounces egg noodles
10 ounces broccoli (frozen)
7 ounces canned tuna (flaked)
10 1/2 ounces cream of chicken soup (canned)
10 1/2 ounces cream of celery soup (canned)
5 ounces milk (1/2 of a soup can)
1/2 cup potato chips (crushed, or crushed plain crackers)

Steps:

  • Heat oven to 450°F.
  • Cook egg noodles. Drain and set aside. Cook broccoli about 3 minutes, then drain.
  • Mix together noodles, tuna, broccoli, the soups and milk in a large baking dish. Sprinkle the top with the crushed potato chips. Bake 30 minutes.

Nutrition Facts : Calories 488 kcal, Carbohydrate 63 g, Protein 24 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 83 mg, Sodium 1133 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

TUNA CASSEROLE



Tuna Casserole image

Make and share this Tuna Casserole recipe from Food.com.

Provided by Tara1183

Categories     Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces egg noodles
1 (10 1/4 ounce) can cream of celery soup
1/2 cup mayonnaise
3/4 cup evaporated milk
1 cup grated cheddar cheese, divided
1/2 cup finely chopped celery
1/2 small onion, finely chopped
4 ounces mushrooms, drained (optional)
1 teaspoon black pepper
1 (7 ounce) can tuna, with juice

Steps:

  • Cook egg noodles to al dente in boiling salted water; drain well.
  • Preheat oven to 325°F.
  • Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
  • Sprinkle reserved cheese over the top.
  • Bake for 30 minutes.
  • Serve hot.

CAMPBELL'S® TUNA NOODLE CASSEROLE



Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

CAMPBELL'S TUNA NOODLE CASSEROLE



Campbell's Tuna Noodle Casserole image

Make and share this Campbell's Tuna Noodle Casserole recipe from Food.com.

Provided by looneytunesfan

Categories     Tuna

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 cup frozen peas
2 (6 ounce) cans canned tuna, drained and flaked
2 cups medium hot cooked egg noodles
1/2 cup shredded cheddar cheese

Steps:

  • PREHEAT oven to 400°F.
  • STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole.
  • BAKE for 20 minute or until hot. Stir.
  • SPRINKLE cheese over tuna mixture.
  • BAKE for 2 minute more or until cheese is melted.
  • TIP: Substitute your family's favorite frozen vegetable for the peas.

Nutrition Facts : Calories 386.2, Fat 14.6, SaturatedFat 5.8, Cholesterol 78, Sodium 998.1, Carbohydrate 31.4, Fiber 2.5, Sugar 3.2, Protein 31.2

CAMPBELL'S TUNA AND RICE CASSEROLE



Campbell's tuna and rice casserole image

campbell's soup recipe

Provided by Holli Cadwell-Dunn

Categories     Casseroles

Time 1h

Number Of Ingredients 6

1 can(s) (10 3/4 oz) campbell's cream of mushroom soup
1 1/2 c milk
2 can(s) (about 6 oz. each) tuna drained
4 oz sliced american cheese , cut up (about 1 cup)
3/4 c uncooked reg long grain white rice
2 Tbsp dry itallian seasoned bread crumbs

Steps:

  • 1. Stir the soup, milk, tuna, cheese and rice in a 9inch square baking dish. cover.
  • 2. Bake at 350 degrees F for 30 mins. stir.
  • 3. Sprinkle the bread crumbs over the tuna mixture. Bake for 20 mins more or until hot and bubbly and the rice is tender.

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