Calypso Smoothie Food

CALYPSO COFFEE

Calypso Coffee image

This coffee drink is one of my favorites. It has a light chocolate taste and is perfect for a cold winter day.

Provided by KELLYJEANGREER

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 3

Ingredients

1 fluid ounce rum
1 fluid ounce creme de cacao liqueur
8 fluid ounces hot brewed coffee

Steps:

Pour rum and liquor into a mug. Fill mug to the top with coffee.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.4 mg, Sugar 14.5 g

CALYPSO SMOOTHIE

Calypso Smoothie image

Got this recipe from the paper. It's a great summer time treat for my coffee loving DH. For a good breakfast beverage, omit the rum and substitute yogurt for ice cream.

Provided by Denise in da Kitchen

Categories Smoothies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup extra-strength brewed coffee, chilled or room temperature
1 small ripe banana, sliced
3/4 cup coffee ice cream or 3/4 cup vanilla ice cream
2 tablespoons light rum or 2 tablespoons dark rum (optional)
ground cinnamon (to garnish)

Steps:

In a blender, combine the coffee and banana and process until smooth.
Add the ice cream and rum, if desired.
Blend at high speed until thick and smooth.
Pour into a tall glass and sprinkle with cinnamon.

Nutrition Facts : Calories 369.1, Fat 11.2, SaturatedFat 6.8, Cholesterol 33.7, Sodium 78.9, Carbohydrate 51, Fiber 3.8, Sugar 37.5, Protein 5

CALYPSO COFFEE

Calypso coffee image

Enjoy this winning after-dinner combination of rum, coffee and cream. Garnish with a coffee bean or grating of dark chocolate

Provided by Miriam Nice

Categories Drink

Time 10m

Number Of Ingredients 7

Ingredients

150ml strong black coffee
25ml coffee liqueur
25ml dark rum
1 tsp golden caster sugar
ice
25ml double cream
1 coffee bean

Steps:

Pour the coffee into a heatproof glass or mug. Stir in the liqueur, rum and sugar and mix until the sugar has dissolved.
Put a handful of ice in a cocktail shaker and add the cream. Shake a few times, just until the outside of the shaker feels a little frosty, then slowly strain the cream on top of the liqueur coffee - use a bar spoon or pour over the back of a teaspoon to help you slow down the pour and ensure the cream floats.
Garnish with a coffee bean and serve.

Nutrition Facts : Calories 291 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Protein 0.6 grams protein

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