Calvados Syllabub Food
CALVADOS SYLLABUB
Syllabub is one of those ethereal, dreamy confections which seem at odds with the description 'pudding'. But this scented, whipped cream, piled up to swell cloudily out of its container, is a perfect way to end dinner and gloriously easy to boot. For US cup measures, use the toggle at the top of the ingredients list.
Provided by Nigella
Yield Serves: 4
Number Of Ingredients 7
Steps:
- You will need 4 x 150ml / 6oz glasses. Whip the cream to soft peaks in a freestanding mixer. If you haven't got one, don't worry - but I would then advise a hand-held electric mixer. In a separate bowl, combine the cider, Calvados, ground cinnamon, lemon juice and sugar. Then gradually beat this mixture into your whipped cream, and keep whisking until you have a creamy mixture that's light and airy but able to form soft peaks. I always think of syllabub as occupying some notional territory between solid and liquid; you're aiming, as you whisk, for what Jane Grigson called "bulky whiteness" - so be careful not to let the cream become too thick or, indeed, to go further and curdle. Spoon the syllabub into the glasses (and those you see here were bought by my maternal grandparents on their honeymoon in Venice) and puncture each semi-solid mound with a cinnamon stick, just as a Flake is plunged into a scoop of ice cream. If that's just a little too frou-frou for you (and I quite understand), simply dust the uneven tops with the merest haze of ground cinnamon.
SYLLABUB
Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.
Provided by Dreamgoddess
Categories Beverages
Time 1h45m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
- Remove from heat and slowly add in the half-and-half.
- Beat until frothy; chill completely, about 1 1/2 hours.
- Pour into glasses, top with whipped cream and sprinkle with nutmeg.
Nutrition Facts : Calories 367.6, Fat 22.3, SaturatedFat 13.9, Cholesterol 71.6, Sodium 81.9, Carbohydrate 29.5, Sugar 20.7, Protein 5.8
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