CALIFORNIA-STYLE EGGS BENEDICT RECIPE
California-Style Eggs Benedict is a lightened up version of the classic favorite. Fresh and bright, it comes out perfectly every time!
Provided by Meghan Yager
Categories Sauces
Time 20m
Number Of Ingredients 6
Steps:
- Fill a small saucepan with water and bring to a boil. While the water is coming to temperature, make an ice bath in a small bowl. Set aside. Add spinach to the boiling water and cook for 30 seconds to 1 minute, until wilted. Remove with a slotted spoon or spider and transfer to the ice bath to stop the cooking. Drain the spinach, squeezing out any excess water from the leaves. To assemble the eggs Benedict, top the toasted English muffin halves with spinach, followed by a slice of tomato and a few slices of avocado. Place a poached egg on top and spoon over the avocado hollandaise. Garnish with freshly chopped parsley. Serve immediately.
Nutrition Facts : Calories 369 calories, Fat 18 g, Carbohydrate 31 g, Fiber 8 g, Protein 19 g, SaturatedFat 1 g, Sodium 240 mg, Sugar 3 g
CALIFORNIA STYLE EGGS BENEDICT
A rich and delicious version of eggs benedict - also happens to be vegetarian. You'll love the sauce. TIPS: Lime juice, instead of lemon, adds a little more complexity to the flavor of your sauce. Do not attempt to half the sauce recipe - all of the boiling water is needed to heat the yolks to the appropriate temperature. If you want to make this for two - or one, just freeze the rest of the hollandaise sauce for future use over asparagus, brussel sprouts or broccoli.
Provided by adams.wifey
Categories Breakfast
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- melt butter slowly - and keep it warm.
- barely heat the lime (or lemon) juice.
- have a small pot of water boiling and a tablespoon with which to measure when ready.
- place 3 egg yolks in the top of a double boiler over medium heat (over - not in - hot water).
- beat the yolks with a wire whisk until they begin to thicken.
- add 1 tablespoon boiling water.
- beat again until the eggs begin to thicken and add another tablespoon boiling water.
- repeat this process until you have added two more tablespoons boiling water. (total 4 tablespoons boiling water to the 3 egg yolks).
- then, beat in the warm lime (or lemon) juice. remove double boiler from heat and beat the sauce well with a wire whisk while slowly adding the melted butter, salt and dash of ceyenne pepper.
- keep the sauce over the hot water - but off the burner and lightly cover it to keep it warm while you prepare the rest of the dish.
- remove the avocado peel(s) and thinly slice.
- cook 6 eggs - lightly on both sides - over medium low heat - so that the center is just a bit runny and the whites are fully cooked. try not to break the yolks.
- slice and toast the english muffin halves.
- place two toasted muffin halves on each warmed plate, then one egg on each half, then arrange a few slices of avocado on top of each egg. spoon the hollandaise sauce over the top of both - and serve at once.
QUICK CALIFORNIA-STYLE HAM AND EGGS BENEDICT
What a treat for Sunday brunch! Adapted from Southern Living. (Time does not include baking the biscuits.)
Provided by Caroline Cooks
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bake biscuits according to package.
- Combine melted butter, 1 tablespoons chives; split biscuits, and brush with mixture.
- Place biscuits, buttered side up on a baking sheet and bake at 375°F for 5 minutes or until toasted.
- Meanwhile, prepare Hollandaise according to package, using milk and lemon juice but omit the butter.
- Sauté ham in skillet over med- heat 3 minutes or until lightly browned.
- Stir ham and red pepper, if using, into Hollandaise sauce; keep warm.
- Add water to a depth of 2 inches in a large sauce pan.
- Bring to a boil; reduce heat, and maintain at a light simmer.
- Add ½ teas white vinegar. Break eggs one at a time into a large serving spoon, and slip carefully into the water.
- Simmer 3-5 minutes or to desired doneness.
- Remove with slotted spoon. Trim edges with sharp knife.
- To Serve:.
- Place bottom biscuit halves, buttered side up on 4 warmed plates.
- Top with arugula, slices of avocado (if using), and then poached eggs.
- Pour the Hollandaise mixture evenly over eggs.
- Sprinkle with remain chives and black pepper to taste.
- Serve remaining biscuit halves on side.
Nutrition Facts : Calories 444, Fat 27, SaturatedFat 10.8, Cholesterol 235.4, Sodium 514.9, Carbohydrate 30.3, Fiber 1, Sugar 1.6, Protein 19.4
CLASSIC EGGS BENEDICT
There are conflicting theories about the origin of Eggs Benedict, but most trace the dish to New York City in the late 1800s. Hollandaise sauce is much older: It appears in a French cookbook from 1651 and was later known as Sauce Isigny, named for a town in Normandy. The name was changed to hollandaise after World War I, when butter was scarce in France and had to be imported from Holland.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the hollandaise sauce: Melt the butter in a small saucepan over medium heat until no longer foamy (but not browned), 6 to 8 minutes. Transfer the clear butter to a liquid measuring cup, leaving the milk solids on the bottom of the pan; discard the solids.
- Heat 1 inch of water in a medium saucepan over medium heat until steaming but not simmering. Combine the egg yolks, 1 tablespoon water and 2 teaspoons lemon juice in a medium stainless-steel bowl. Set the bowl on the saucepan (do not let the bowl touch the water). Cook, whisking constantly, until the egg mixture is pale yellow and thickened, 3 to 5 minutes. Check periodically to make sure the water isn't boiling or the egg yolks might overcook.
- Remove the bowl from the saucepan; slowly pour in the melted butter, a drop at a time at first, whisking constantly until thick. Whisk in the remaining 2 teaspoons lemon juice, the cayenne and ¼ teaspoon salt. If the sauce is too thick, whisk in some warm water, 1 tablespoon at a time, to loosen. Return the bowl to the saucepan of water with the heat turned off to keep warm; whisk occasionally.
- Make the Eggs Benedict: Fill a large wide pot with 3 inches of water. Heat over medium-high heat until steaming with small bubbles; reduce the heat as needed to maintain a bare simmer. Stir in the vinegar. Crack 4 eggs into individual small bowls or ramekins. Carefully tip the eggs into the water, spacing them as far apart as possible. Cook until the whites are set but the yolks are still runny, 3 to 3½ minutes. Remove the eggs with a slotted spoon and transfer to a plate lined with a kitchen towel. Gently blot the eggs dry and trim off any wispy pieces. Repeat with the remaining 4 eggs.
- Melt the butter in a large skillet over medium-high heat. Add the Canadian bacon and cook until lightly browned and warmed through, 1 to 2 minutes per side. Meanwhile, toast the English muffins and spread with butter.
- Top each English muffin half with a slice of Canadian bacon and a poached egg. Thin the hollandaise sauce with more warm water, if necessary, and season with salt. Spoon over the poached eggs and sprinkle with chopped chives.
EGGS BENEDICT FOR 2
Serve Eggs Benedict with the hollandaise scaled down to just the right amount for two. Add some sliced tomatoes, grapefruit, and a glass of wine to complete the menu.
Provided by Olha7397
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- FOR THE EGGS BENEDICT: Broil muffins until lightly browned. Top each muffin half with a poached egg, and cover with hollandaise sauce. Yield: 2 servings.
- FOR THE HOLLANDAISE SAUCE: Beat egg yolks in top of DOUBLE BOILER; gradually add lemon juice to egg yolks, stirring constantly. Add about ONE-THIRD of butter to egg mixture; cook over hot (not boiling) water, stirring constantly, until butter melts.
- Add another third of butter, stirring constantly; as sauce thickens, stir in remaining butter. Stir in salt and cayenne; cook until thickened. Yield: about 1/2 cup.
- Southern Living.
Nutrition Facts : Calories 761.2, Fat 63, SaturatedFat 34.9, Cholesterol 828.2, Sodium 1011, Carbohydrate 28.1, Fiber 2.1, Sugar 3.3, Protein 21.8
EGGS BENEDICT
My 13 year old son would eat these 3 times a day, if allowed! This easy recipe came from the ABC radio website. Add spinach and turn it into Eggs Florentine!
Provided by Amanda in Adelaide
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté the ham slices in the butter for 2 minutes.
- Place the ham on English muffins.
- Poach the eggs in simmering water in a frying pan (a splash of white vinegar will help keep them together).
- When set remove with a slotted spoon and place on ham.
- Whirl eggs yolks, lemon juice and salt and pepper in blender on high for 30 seconds.
- Uncover and continue to blend on high while slowly adding the melted butter in a thin slow stream.
- When the sauce is thick and creamy pour over eggs and serve.
CALIFORNIA AVOCADO EGGS BENEDICT
From the avocado.org website. Classic benedict with avocado added. Use your favorite hollandaise sauce.
Provided by KelBel
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Toast muffin halves.
- Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
- Top each half with 1/4 cup hollandaise sauce.
- Serve immediately.
Nutrition Facts : Calories 510.3, Fat 28.2, SaturatedFat 6.6, Cholesterol 451.5, Sodium 1192.3, Carbohydrate 34.4, Fiber 7.9, Sugar 3, Protein 31.1
More about "california style eggs benedict food"
CALIFORNIA-STYLE EGGS BENEDICT - CAKE 'N KNIFE
From cakenknife.com
Reviews 4Estimated Reading Time 3 mins
EGGS BENEDICT CALIFORNIA
From allthegoodblognamesaretaken.com
CALIFORNIA-STYLE EGGS BENEDICT - CONCORD FOODS
From concordfoods.com
CALIFORNIA STYLE EGGS BENEDICT : THE SPICY LEMON HEALTHY ...
From spicylemonblog.com
CALIFORNIA STYLE TUNA EGGS BENEDICT - FOOD FAM RECIPES
From foodfam.co
CALIFORNIA STYLE EGGS BENEDICT - FRUGAL MOM EH!
From frugalmomeh.com
CALIFORNIASTYLEEGGSBENEDICT RECIPES
From tfrecipes.com
QUICK CALIFORNIA STYLE HAM AND EGGS BENEDICT FOOD
From wikifoodhub.com
CALIFORNIA-STYLE EGGS BENEDICT PHOTO - FOOD FANATIC
From foodfanatic.com
BEST EGGS-IN-A-HOLE BENEDICT WITH ROASTED GARLIC AND ...
From foodnetwork.ca
CLASSIC EGGS BENEDICT RECIPE | GET CRACKING
From eggs.ca
EGGS BENEDICT | WORLD FOOD NETWORK
From worldfoodnetwork.ca
CALIFORNIA STYLE TUNA EGGS BENEDICT - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
BEST TEXAS EGGS BENEDICT RECIPES | COMFORT FOOD | FOOD ...
From foodnetwork.ca
CALIFORNIA STYLE EGGS BENEDICT RECIPES
From tfrecipes.com
CALIFORNIA STYLE EGGS BENEDICT | RECIPE | BRUNCH RECIPES ...
From pinterest.ca
CALIFORNIA STYLE EGGS BENEDICT RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
CALIFORNIA STYLE EGGS BENEDICT | RECIPELION.COM
From recipelion.com
BEST EGGS BENEDICT RX RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CALIFORNIA-STYLE EGGS BENEDICT | EGGS BENEDICT, BREAKFAST ...
From pinterest.com
CALIFORNIA-STYLE EGGS BENEDICT | EGGS BENEDICT, FOOD ...
From pinterest.com
CALIFORNIA-STYLE EGGS BENEDICT - PREVENTION.COM
From prevention.com
BEST EGGS BENEDICT SAUCES RECIPES | EASTER | FOOD NETWORK ...
From foodnetwork.ca
EGGS BENEDICT CALIFORNIA | RECIPE | EGGS BENEDICT ...
AVOCADO EGGS BENEDICT RECIPE | POPSUGAR FOOD
From popsugar.com
EGGS BENEDICT (CALIFORNIA STYLE) - YOUTUBE
From youtube.com
BEST EGGS BENEDICT BREAKFAST SALAD RECIPES | FOOD NETWORK ...
From foodnetwork.ca
CALIFORNIA-STYLE EGGS BENEDICT - FOOD FANATIC | EGGS ...
From pinterest.com
CALIFORNIA STYLE EGGS BENEDICT ON WHEAT TOAST : FOOD
From reddit.com
EGGS BENEDICT RECIPE: 3 TAKES ON A BRUNCH CLASSIC | READER ...
From readersdigest.ca
CALIFORNIA EGGS BENEDICT RECIPES
From tfrecipes.com
CALIFORNIA STYLE EGGS BENEDICT - EASY RECIPES
From mywafoodjournal.blogspot.com
EASY CALIFORNIA EGGS BENEDICT | CALIFORNIA AVOCADOS
From californiaavocado.com
WHOLE 30/PALEO EGGS BENEDICT! | THE ORGANIC KITCHEN BLOG ...
From theorganickitchen.org
EGGS BENEDICT | FOOD & WINE
From foodandwine.com
BEST AVOCADO ROSE EGGS BENEDICT RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love