MIXED GREEN SALAD WITH RASPBERRY VINAIGRETTE
Make and share this Mixed Green Salad With Raspberry Vinaigrette recipe from Food.com.
Provided by Anita Harris
Categories < 15 Mins
Time 13m
Yield 8 Salads, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together vinegar, and next 4 ingredients. Slowly add oil, whisking to combine.
- Divide mixed salad greens evenly among salad plates. Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette.
- Spicy Pecan Halves:.
- 1/2 c butter.
- 3 tbsps sugar.
- 1/2 tsp salt.
- 1/4 tsp cayenne pepper.
- 1 (6oz) pkg pecan halves.
- In a medium skillet, melt butter over medium heat. Stir in sugar, salt and cayenne. Add pecan halves, tossing to coat. Cook 3 minutes, stirring constantly; spoon onto wax paper to cool. (makes about 1 1/2 cups).
Nutrition Facts : Calories 142.7, Fat 13.9, SaturatedFat 1.8, Sodium 73.2, Carbohydrate 5.2, Fiber 2.5, Sugar 2, Protein 0.5
ROMAINE SALAD WITH CHOICE OF RASPBERRY VINAIGRETTE OR CREAMY ITALIAN DRESSING
Provided by Robert Irvine : Food Network
Categories appetizer
Time 35m
Yield 8 to 12 servings
Number Of Ingredients 21
Steps:
- For the raspberry vinaigrette:
- Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the shallot, black pepper, salt, mustard, and thyme. Then leaving the blender running, add the olive oil in a slow thin stream.
- Wash and dry the blender to have it ready to prepare the other dressing.
- For the creamy Italian dressing:
- Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the garlic, black pepper, salt, red pepper, and Parmesan. Then leaving the blender running, add the olive oil in a slow thin stream.
- For the salad, toss the lettuce, red onion, sweet onion, tomatoes, Parmesan, and parsley together in a large bowl. Top with croutons, and serve the dressings on the side.
CHEF LYLE'S SPECIAL SALAD WITH RASPBERRY VINAIGRETTE DRESSING
This salad was prepared for a birthday dinner party for 25 people so you will need to reduce it accordingly for your party. It is romantic and wonderful. Give it a try!
Provided by Chef Lyle
Categories Salad Dressings
Time 20m
Yield 25 serving(s)
Number Of Ingredients 18
Steps:
- In a blender or food processor, combine red raspberries, oil, lemon juice, dry mustard, honey, salt, sugar, pepper, garlic, and apple cider vinegar and liquor. Cover and blend until smooth. Use a sieve to strain dressing; discard seeds, Return to blender and stream in EV olive or salad oil and blend till smooth, adjust seasonings. Cover and chill dressing until serving time. Reserve any remaining vinaigrette for another use.
- In a bowl combine leaf lettuce, radicchio, Red leaf lettuce, Romaine lettuce, and sliced red onions. Toss lightly to mix. Cover and chill up to 2 hours, add tomatoes and Garnish with Mandarin Orange slices and Chopped Pecans.
Nutrition Facts : Calories 198.9, Fat 15.3, SaturatedFat 2.1, Sodium 30.2, Carbohydrate 16.5, Fiber 1.6, Sugar 14.1, Protein 0.9
RASPBERRY [OR OTHER FRUIT] VINAIGRETTE SALAD DRESSING
EASIEST vinaigrette dressing around and I always get great reviews for it. Homemade jam is best as it is not as firm and mixes in better.
Provided by carol.
Categories Salad Dressings
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put all in a covered jar and shake. Can adjust the jam and the vinegar to suit your taste.
Nutrition Facts : Calories 133.2, Fat 13.5, SaturatedFat 1.9, Sodium 1.9, Carbohydrate 3.4, Fiber 0.1, Sugar 2.4
CALIFORNIA SALAD WITH RASPBERRY VINAIGRETTE DRESSING RECIPE
This salad is the perfect combination of leafy, crunchy, and tangy. It goes great as a side, an appetizer, or even as your main dish!
Provided by Steph Loaiza
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Toss baby salad greens, tomatoes, cheese, and pecans together and set aside.
- Blend the olive oil, jam, and rice vinegar together (either in a blender or food processor) until completely combined.
- Pour desired amount over the salad and serve while it's fresh. (I always have leftover dressing that I store in the fridge and use throughout the week).
Nutrition Facts : Calories 399 kcal, Carbohydrate 52 g, Protein 3 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 133 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)
Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.
Provided by Sharon Anne
Categories Salad Dressings
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Measure the dressing ingredients in a wide-mouth pint jar.
- Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!
COLESLAW WITH RASPBERRY VINAIGRETTE
Make and share this Coleslaw With Raspberry Vinaigrette recipe from Food.com.
Provided by mandagirl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small sauce pan, heat vinegar, jam, mustard, olive oil and salt.
- cool.
- In a large bowl, mix coleslaw mix, pecans and craisins.
- When dressing is cool, pour over coleslaw and stir well.
- Let sit 1 hour and stir again.
Nutrition Facts : Calories 102.4, Fat 5.8, SaturatedFat 0.6, Sodium 40.1, Carbohydrate 13.1, Fiber 2.4, Sugar 9.1, Protein 1.5
RASPBERRY SALAD DRESSING
Make and share this Raspberry Salad Dressing recipe from Food.com.
Provided by Pam in B.C.
Categories Salad Dressings
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender and buzz.
- Add sugar or more jam if too tart.
Nutrition Facts : Calories 121.7, Fat 11.7, SaturatedFat 0.9, Sodium 234.2, Carbohydrate 4.4, Fiber 0.2, Sugar 3.4, Protein 0.3
RASPBERRY VINAIGRETTE SALAD DRESSING
This is a variation on a recipe my mother made during my entire childhood. The recipe is entirely hers, except for the raspberries. It's great as a low calorie, low sodium, low carb dressing.
Provided by Obsidian468
Categories Salad Dressings
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Chop raspberries.
- Combine oil, vinegar, chopped raspberries, and herbs in a bottle. (add additional whole raspberries as desired).
- Shake well.
- Keep refirgerated.
Nutrition Facts : Calories 60.6, Fat 6.8, SaturatedFat 0.9, Sodium 0.2, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1
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