California Club Salad Food

CALIFORNIA CLUB SALAD

Steps:

• Combine first 3 ingredients, stirring well.
• Cover and chill thoroughly.
• Place shredded lettuce on a large serving platter.
• Arrange chicken, tomatoes, avacado, bacon and egg over lettuce.
• Spoon chilled dressing over salad just before serving.

CALIFORNIA CLUB SANDWICH

Steps:

• Toast the bread in a toaster, or under a broiler on both sides.
• Arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with the chicken (without letting any hang over the sides).
• Add avocado slices & season with a pinch of salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, chicken side-up. Cover with the third bread slice.
• Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice.
• Using a serrated knife cut sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword).

CLUB SALAD

Steps:

• In a salad bowl, combine the greens, chicken, tomatoes and bacon. Drizzle with dressing and toss to coat. Serve immediately.

CALIFORNIA CLUB PASTA SALAD

Steps:

• Mix ranch dressing and MIRACLE WHIP until blended.
• Combine all remaining ingredients except bacon in large bowl. Add dressing mixture; mix lightly.
• Refrigerate 1 hour. Top with bacon just before serving.

CALIFORNIA CLUBS

Steps:

• In a small bowl, combine salad dressing and mustard; spread on each slice of bread. On four slices of bread, layer the chicken, tomato, avocado and bacon. Top with remaining bread.

CALIFORNIA SALAD

Steps:

• In large serving salad bowl layer torn lettuce, broken cauliflower, chopped green onions, crumbled bacon and shredded cheddar cheese.
• In small bowl mix together sugar and mayonnaise well.
• Pour over the top of layered salad- cover and chill until ready to serve.
• TOSS JUST BEFORE SERVING.

CALIFORNIA CLUB CHICKEN WRAPS

Steps:

• Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
• Cook tortillas in the microwave until warm and pliable, about 30 seconds.
• Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.