California Chicken Flatbread Recipe 475 Food

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CALIFORNIA FLATBREAD



California Flatbread image

Provided by Food Network Kitchen

Time 40m

Yield 6 servings

Number Of Ingredients 9

4 slices bacon, chopped
3 plum tomatoes, sliced
Extra-virgin olive oil, for brushing
1 pound store-bought pizza dough, at room temperature
6 ounces goat cheese, crumbled
Kosher salt and freshly ground pepper
1 1/2 cups radish sprouts
3 cups baby arugula
Juice of 1/2 lemon

Steps:

  • Preheat the oven to 475 degrees F. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove with a slotted spoon and drain on paper towels. Add the tomatoes to the drippings in the pan and cook, turning once, until slightly softened, about 2 minutes.
  • Brush a large rimmed baking sheet with olive oil. Stretch the pizza dough to fit the pan (if the dough shrinks back, let it rest a few minutes before continuing). Prick the dough all over with a fork. Top with the tomatoes, reserving the bacon drippings. Bake until the crust is golden brown, 12 to 15 minutes.
  • Remove the flatbread from the oven; top with the goat cheese. Season with salt and pepper. Toss the sprouts and arugula with 1/2 tablespoon of the reserved bacon drippings (rewarm, if necessary), the lemon juice, and salt and pepper. Top the flatbread with the greens and bacon.

CALIFORNIA CLUB FLATBREAD RECIPE



California Club Flatbread Recipe image

I love the combination of the soft flatbread with the juicy grilled chicken, and crispy bacon pieces. You can't go wrong with this one.

Provided by Steph Loaiza

Categories     Main Course

Time 18m

Number Of Ingredients 9

2 (8") slices flatbreads
2 Tablespoons olive oil
1 cup shredded Mozzarella cheese
½ cup grape tomatoes (halved)
½ avocado (diced)
3 strips bacon (cooked and crumbled)
1 boneless, skinless chicken breast (cooked and diced)
1 Tablespoon fresh parsley (chopped)
2 Tablespoons garlic aioli ((optional))

Steps:

  • Preheat oven to 350 degrees.
  • Brush flatbreads with olive oil, then top with cheese, tomatoes, avocado, bacon, and chicken.
  • Bake for 6-8 minutes, until cheese is melted and starts to brown.
  • Remove from oven and top with fresh parsley and garlic aioli. Serve warm.

Nutrition Facts : Calories 263 kcal, Carbohydrate 5 g, Protein 13 g, Fat 21 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 43 mg, Sodium 280 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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