Caliente Spaghetti Food

CALIENTE SPAGHETTI

Steps:

• Cook pasta and drain.
• Meanwhile, in a large preheated skillet, saute pepperoni, canadian bacon, green pepper, mushrooms, celery, onion, olives and tomatoes (including juice) breaking up the tomatoes with spoon.
• Mix in garlic and spices and simmer on low for about 6 minutes.
• Toss in cooked pasta.
• Sprinkle with parmesan cheese (the kind you grate) and let sit on low until cheese melts (about 5 minutes).
• Serve hot with a green salad and garlic bread.

CHICKEN CALIENTE - CROCK POT

Steps:

• 1. Wash and dry chicken breasts. Cut each breast into 6 pieces.
• 2. Place butter or margarine on top of chicken.
• 3. Pour Tapatio Sauce over butter or margarine, and add some Garlic Pepper.
• 4. Add Shredded Cheddar & Monterey Jack Cheeses.
• 5. Turn Crockpot onto HIGH for 8 hours. Stir occasionally.
• 6. During the 6th or 7th hour, add vegetables, avocados, & Tomatoes.
• 7. Serve with flour or corn tortillas or rice.

CHICKEN CALIENTE

Steps:

• Preheat oven to 350 degrees.
• Mix all the ingredients EXCEPT the corn chips in a large bowl.
• Put mixture into a casserole dish, and spread out evenly.
• Top with corn chips.
• Bake for 30-35 minutes.