Calico Salad Food

QUICK CALICO SALAD

Steps:

• In a large bowl, combine the first seven ingredients. In another bowl, combine the sour cream, milk and salad dressing mix. Pour over vegetables; toss to coat. Refrigerate until serving. Stir in sunflower kernels and bacon.

CALICO SALAD

Steps:

• Wash and drain all three cans of beans.
• Dump the beans into a large mixing bowl.
• Add the chopped pepper and onion to the bowl.
• In a separate bowl, mix sugar, oil, vinegar, salt, pepper.
• Pour over salad.
• Chill in refrigerator for a couple of hours.
• Enjoy!

CALICO SALAD

Steps:

• Drain canned vegetables.
• Combine vegetables, peppers and red onion.
• Add sauce and marinate overnight for best taste. Stir often.

CALICO PASTA SALAD

Steps:

• Prepare pasta according to package directions.
• Drain and rinse with cold water.
• Combine pasta, undrained tomatoes, beans, corn, cheese, celery, and onions in medium bowl.
• Add dressing and mix well.
• Cover and refrigerate at least 1hour before serving.
• Serve pasta salad with orange and avocado slices on lettuce leaves alongside.

CALICO BLACK BEAN SALAD

Steps:

• In a salad bowl, combine the beans, green onions, tomatoes, onion and red pepper.
• In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
• Drizzle over vegetables and toss to coat.
• Cover and refrigerate for at least 1 hour before serving.

CALICO BEAN SALAD

Steps:

• Mix all of the beans and drain.
• mix in the ketchup, sugars, vinegar and mustard.
• brown meat and onion, drain.
• mix this into bean mixture.
• Pour into casserole dish.
• lay bacon on top.
• bake 350* for 45 minutes, covered.