CALICO CORN
Make and share this Calico Corn recipe from Food.com.
Provided by Parsley
Categories Corn
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a medium pot and sautee green onions in the butter until soft.
- Add corn into pot with butter and onion and heat through.
- Add pimientos, crumbled bacon and pepper.
- Heat through and serve.
Nutrition Facts : Calories 215.1, Fat 10.3, SaturatedFat 3.7, Cholesterol 15.4, Sodium 688.3, Carbohydrate 29.7, Fiber 3.3, Sugar 3.8, Protein 6
CRUSTLESS CORN AND BACON PIE
Steps:
- Preheat the oven to 400 degrees.
- Heat the bacon in a oven safe skillet until it is crispy. Save 1.5 tbsp of the bacon grease in the pan and discard the rest. If your pan tends to stick, spray it with cooking spray.
- Add the onion and red pepper and cook for about 8 minutes until the onion begins to be translucent.
- Add the corn and cook until cooked just through, about 3 minutes.
- Meanwhile, whisk together the eggs and milk. Stir in the salt, pepper, Worcestershire sauce, chives, and cheese.
- Pour the egg mixture into the skillet and cook for about 15 minutes on medium-low until the egg is almost set completely.
- Place the skillet in the oven and cook for an additional 10-15 minutes until the top is cooked through and the top gets crispy.
Nutrition Facts : ServingSize 1 slice, Calories 238 cal, Carbohydrate 12 g, Fat 15 g, Protein 13 g, Fiber 2 g, SaturatedFat 5 g, Cholesterol 205 mg, Sodium 479 mg, Sugar 7 g
CALICO CORN PANCAKES
Provided by Jim Fobel
Categories Vegetable Breakfast Brunch Side Fry Thanksgiving Bacon Corn Fall Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 16 pancakes
Number Of Ingredients 16
Steps:
- Cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer to paper towels. Pour all but 1 tablespoon drippings from skillet into small bowl; reserve. Add corn to skillet; brown well, about 5 minutes. Add 1/4 cup water; boil until all liquid evaporates, stirring often. Transfer to large bowl; cool.
- Mix bacon, pimientos and next 8 ingredients into corn mixture. Mix in whipping cream and egg yolks, then flour and baking powder. Beat egg whites in medium bowl until stiff but not dry. Stir 1/4 of egg whites into batter to lighten. Fold in remaining egg whites.
- Heat large skillet over medium heat. Brush with some of reserved bacon drippings. Working in batches, spoon batter into skillet by 1/4 cupfuls; spread with back of spoon to form 3-inch pancakes. Cook until golden, about 2 minutes per side, brushing skillet with drippings as needed. (Can be made 1 day ahead. Cool; cover and chill. Rewarm on baking sheet in 350°F oven until heated through, about 10 minutes.)
CORN, BACON AND CHEDDAR PIE WITH PICKLED JALAPEñOS
Corn kernels make this quiche-like pie juicy-sweet. Bacon, jalapeño and quick-pickled onions make it deeply savory, and a custard of sour cream, eggs and Cheddar adds a delightfully gooey texture. A touch of cornmeal in the dough makes the crust extra crunchy, and its corn flavor echoes the filling. You can bake this in the height of corn season with fresh kernels, or in the depths of winter with frozen. It will be just as richly satisfying any time of the year.
Provided by Melissa Clark
Categories weekday, pies and tarts, main course
Time 2h
Yield 8 servings
Number Of Ingredients 17
Steps:
- Prepare the crust: In the bowl of a food processor fitted with the blade attachment, or in a large bowl, pulse or mix together flour, cornmeal and salt until combined. Add butter, and either pulse or use your finger to smoosh it in until butter is the size of lima beans. Add ice water, 1 tablespoon at a time, and pulse or mix just until dough comes together. There should still be large flecks of butter left in dough. Shape dough into a disk and wrap in plastic wrap. Refrigerate at least 1 hour before baking. (Dough can be made up to 5 days ahead.)
- On a lightly floured surface, roll out dough into a 12-inch circle. Transfer dough to a 9-inch pie plate; trim and crimp edges. Chill for 30 minutes.
- Heat oven to 425 degrees. Prick the bottom of the pie with a fork. Line with foil or parchment paper and fill with pie weights, dried beans or rice. Bake for 15 minutes. Remove foil or paper and pie weights or beans. Bake until pale golden and dry to the touch, about 5 to 7 minutes more. Reduce oven temperature to 375 degrees.
- While crust is chilling and baking, prepare the filling: Cut red onion in half across the equator (not root to stem), then from the center, cut out two very thin, round slices. Separate onion slices into rings and put them in a bowl with lime juice and a pinch each of salt and sugar. Set aside while you assemble the rest of the tart. Coarsely chop remaining onion and set aside.
- Scatter bacon in a cold 12-inch skillet. Turn heat to medium, and cook until the bacon is golden and the fat has rendered, 10 to 14 minutes. Using a slotted spoon, transfer bacon to a paper-towel-lined plate. Leave fat in the skillet.
- Stir chopped onion into pan with bacon fat and place over medium heat. Sauté until golden-edged and translucent, about 6 minutes. Stir in corn, 1/2 teaspoon salt and chopped pickled jalapeño. Cook until corn is tender, 2 to 5 minutes.
- Remove from heat and scoop 1/2 cup corn mixture into a blender. Add cream, sour cream and eggs. Blend until you get a thick purée. Using a spatula, scrape corn purée back in pan with whole corn kernels, and stir in 1/2 cup Cheddar, the parsley and the cooked bacon. Scrape into baked pie shell.
- Top filling mixture with pickled red onion slices and jalapeño slices. Sprinkle with remaining 1/4 cup Cheddar.
- Bake until puffed, golden and just set, 35 to 45 minutes. Transfer to a wire rack to cool slightly. Serve warm or at room temperature.
HEALTHYIER BACON AND EGG PIE
This is a delicious, healthy version of a summer picnic favourite, made lighter by using filo pastry and lean bacon.
Provided by hard62
Categories Australian
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 190°C Lay a sheet of filo pastry on a large board. Brush very thinly with melted spread. Lay another sheet on top and repeat until you have a pile of 6 sheets. Use this to line a large baking dish (about 25x 30cm) on the bottom and up the sides.
- Sprinkle with bacon, spring onions and frozen peas. Lightly whisk eggs with salt and black pepper. Pour over other ingredients.
- Make another stack of 3 filo pastry sheets, fold in half and place the folded stack carefully on top of the pie. Trim or fold in edges as required. Pierce pastry in several places (with a knife or fork) to allow steam to escape. Bake for 10 minutes and then reduce temperature to 180°C Cook a further 40-45 minutes, until pastry is golden and the filling feels firm when tested with a knife. Serve warm or at room temperature.
- Variations - Add tomato: Slice 2 medium-sized tomatoes thinly and place slices on top of bacon before adding spring onions and frozen peas. - Add potato: This is good if you have leftover potato. Chop into small chunks and add to pie with peas and spring onions.
Nutrition Facts : Calories 428.1, Fat 29.7, SaturatedFat 9.5, Cholesterol 355.7, Sodium 856.3, Carbohydrate 19.5, Fiber 1.7, Sugar 1.7, Protein 19.2
More about "calico corn and bacon pie food"
CORN AND BACON PIE RECIPE | BON APPéTIT
From bonappetit.com
3.4/5 (6)서빙 8
CORN AND BACON PIE | FIVE AND SPICE
From fiveandspice.wordpress.com
IMPOSSIBLY EASY CALICO CORN AND BACON PIE | RECIPE | BACON PIE, …
From pinterest.com
MISO CORN AND BACON HAND PIES » BETTY L
From bettysliu.com
CALICO CORN AND BACON PIE RECIPE
From recipeofhealth.com
CALICO BEAN CASSEROLE - HOME IN THE FINGER LAKES
From homeinthefingerlakes.com
IMPOSSIBLY EASY CALICO CORN AND BACON PIE/ORIGINAL, HEART …
From copymethat.com
IS THIS THE PIE OF THE SUMMER? - THE NEW YORK TIMES
From nytimes.com
IMPOSSIBLY EASY CALICO CORN AND BACON PIE - DAILY HERALD
From dailyherald.com
CORN AND BACON PIE RECIPE ON FOOD52
From food52.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BACON, EGG AND SWEETCORN FILO PIE WITH SALAD - MY …
From myfoodbag.co.nz
CALICO CORN - ARMY
From quartermaster.army.mil
COOKING WITH STEVE IMPOSSIBLY EASY CALICO CORN AND BACON PIE
From youtube.com
SOUTHWESTERN CALICO CORN RECIPE - FOOD.COM
From food.com
CALICO CORN AND BACON PIE RECIPE
From recipenode.com
IRON SKILLET CORNBREAD - THE SOUTHERN LADY …
From thesouthernladycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love