Calico Chicken Chowder Crock Pot Food

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CROCK POT CALICO CHICKEN CHILI



Crock Pot Calico Chicken Chili image

White beans, black beans, green chilies and chick-peas, make this chili unique. Another favorite from my "Reflections Under the Sun" cookbook from the junior league of Phoenix.

Provided by BakinBaby

Categories     Vegetable

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 cup onion (chopped)
1 tablespoon cumin
3 chicken breasts (cut in strips)
1 (15 ounce) can white beans
1 (15 ounce) can chickpeas
1 (15 ounce) can white corn (drained)
1 (15 ounce) can black beans (rinsed)
1 (8 ounce) canned diced green chiles (chopped)
3 cups water
3 chicken bouillon cubes

Steps:

  • Heat butter in a skillet over medium heat, saute onion and cumin until soft; add chicken; saute cooked through; transfer to a slow cooker.
  • Add white beans,chick-peas,corn,black beans, chiles, water & bouillon cubes, mix well.
  • Cook on High for 4 hours ( or on stove top at a simmer for 1 1/2 hrs.).
  • Garnish with chopped tomatoes, sour cream, avocado, chopped cilantro, shredded cheese or tortillas.

CROCK POT CHICKEN CHOWDER



Crock Pot Chicken Chowder image

This creamy soup is a true comfort dish for my family.It has a similar flavor to a chicken pot pie. If you are lucky enough to have some chopped chicken cooked/frozen, this can be put together unbelievably quick! This is extra good when garnished with croutons.

Provided by Roxygirl in Colorado

Categories     Chowders

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 1/2 lbs chicken tenders, cut into 1/2 inch pieces
1 small onion, chopped
2 celery ribs, chopped
2 large carrots, chopped
2 cups frozen corn or 2 cups canned corn
2 (10 3/4 ounce) cans cream of celery soup or 2 (10 3/4 ounce) cans cream of chicken soup
1 1/2 cups chicken broth
1 teaspoon dried dill
1/2 cup half-and-half (can use milk)

Steps:

  • Note:.
  • I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
  • Melt butter in large skillet.
  • Add chicken and cook until browned.
  • Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
  • cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
  • Turn off heat.
  • Stir in half and half.

CROCK POT MEXICAN CHICKEN CHOWDER



Crock Pot Mexican Chicken Chowder image

Make and share this Crock Pot Mexican Chicken Chowder recipe from Food.com.

Provided by lazyme

Categories     Chowders

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 1/2 cups cooked chicken
1 (10 ounce) can mexicorn, drained
1 (10 3/4 ounce) can cream of potato soup
1 (4 ounce) can green chilies, undrained
2 tablespoons fresh cilantro, snipped
1 (1 1/4 ounce) envelope taco seasoning mix
3 cups chicken broth
8 ounces sour cream
4 ounces jalapeno pepper cheese spread

Steps:

  • In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
  • Stir in chicken broth.
  • Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
  • Stir about 1 cup of hot soup into sour cream.
  • Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.

Nutrition Facts : Calories 412.9, Fat 21.2, SaturatedFat 10.5, Cholesterol 95.8, Sodium 1529.9, Carbohydrate 25.9, Fiber 0.8, Sugar 3.4, Protein 30.7

HEARTY BLACK BEAN CHOWDER - CROCK POT



Hearty Black Bean Chowder - Crock Pot image

I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done!

Provided by Brooke the Cook in

Categories     Chowders

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 medium onion, diced
1 (15 ounce) can black beans, do not rinse, drain
1 (15 ounce) can diced tomatoes
1 cup frozen corn
1 (14 ounce) can fat-free refried beans (the hot ones if you like spicy)
1 cup fat free chicken broth (or vegetable broth for vegetarian's)
3 tablespoons taco seasoning
1/2-1 teaspoon cayenne pepper
1/4 cup fresh cilantro, chopped (optional)
6 tablespoons nonfat sour cream (optional)

Steps:

  • Combine everything EXCEPT cilantro and sour cream in crock-pot.
  • Cook on low for 8-9 hours. I like to turn crock-pot to high the last 20-30 minutes to allow soup to thicken.
  • If using, top with 1 tablespoon of sour cream and sprinkle with cilantro.

Nutrition Facts : Calories 140.5, Fat 0.9, SaturatedFat 0.2, Sodium 268.1, Carbohydrate 28.9, Fiber 7.2, Sugar 3, Protein 7.2

DOWN EAST CORN CHOWDER (CROCK POT)



Down East Corn Chowder (Crock Pot) image

Make and share this Down East Corn Chowder (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories     Chowders

Time 9h15m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups fresh corn, cut from cob or 2 (16 ounce) cans whole kernel corn, drained
2 medium potatoes, peeled and finely chopped
1 onion, finely chopped
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
2 cups chicken broth
2 cups milk
1/4 cup margarine or 1/4 cup butter
1 dash ground mace

Steps:

  • Combine corn, potatoes, onion, seasoned salt, pepper and broth in crock pot.
  • Cover and cook low 7-9 hours.
  • Pour into blender or food processor and puree til almost smooth.
  • Cover and refrigerate overnight or return to cooker.
  • Stir in milk and margarine (or butter).
  • Cover.
  • Cook on HIGH one hour.
  • Pour hot chowder into bowls.
  • Sprinkle with mace.

Nutrition Facts : Calories 195.8, Fat 9, SaturatedFat 2.8, Cholesterol 8.5, Sodium 295.5, Carbohydrate 24.7, Fiber 3, Sugar 3, Protein 6.4

EASY POTATO AND CORN CHOWDER - CROCK POT



Easy Potato and Corn Chowder - Crock Pot image

This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.

Provided by iewe7726

Categories     Chowders

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag frozen hash brown potatoes, thawed
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (14 3/4 ounce) can cream-style corn
1 (12 ounce) can evaporated milk
1 medium onion, chopped
8 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • Mix all ingredients together in crock pot and cook for 6-8 hours on low.
  • Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!

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