CALDO DE RES (A MEXICAN BEEF -VEGETABLE SOUP)
If I were feeling sick and run-down, while living in Mexico, I would have my housekeeper fix up a batch of Caldo de Res. This would fix me right up. Most people ate this with tortillas but she would always serve this with some Mexican cornbread baked in a cast-iron skillet. Makes my mouth water just thinking of this!
Provided by Witch Doctor
Categories Chowders
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Chop the beef shank into large chunks, keeping some attached to the bone.
- Sauté the beef chunks with the chopped onions, salt, and pepper.
- After the beef is browned, add the beef stock and the stewed tomatoes.
- Bring the mixture to a boil, then simmer just below the boiling point for about one hour, until the beef is "spoon tender".
- Wash the vegetables thoroughly, then cut each ear of corn and each potato into quarters.
- Cut equivalent chunks of carrots and chayote (if zucchini is used, keep pieces bigger as they will cook faster than chayote).
- Add the vegetables to the soup.
- Chop ¼ cup of cilantro and add it to the mixture, then add water to cover the vegetables and bring the mixture to a boil.
- Reduce the heat to medium and simmer for 20 minutes.
- Cut the cabbage into ½ and then into thirds, leaving the stem of the cabbage intact.
- Wedge the cabbage chunks into the mixture and simmer for 10 more minutes.
- Serve, making sure each bowl contains chunks of all the vegetables.
- Garnish with a squeeze of lemon or lime. Serve with heated tortillas.
- Caldo de Res is accompanied by chopped sides of onion and cilantro which may be added according to taste.
Nutrition Facts : Calories 701.9, Fat 11.7, SaturatedFat 3.5, Cholesterol 88.5, Sodium 2522.7, Carbohydrate 93.6, Fiber 18.2, Sugar 26.2, Protein 63.4
BEEF SOUP (CALDO DE RES)
Provided by Marcela Valladolid
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the beef chuck cubes and the bone with 10 cups water, garlic and onion in large pot. Sprinkle with the salt and bring to a boil. Cover and reduce to a simmer. Simmer for 30 minutes. Then uncover and skim off the foam and grease. Add the carrots, celery stick, chayote squash, corn, zucchini and cabbage. Cover, and continue simmering for 30 more minutes. Turn the heat off and serve hot with lime wedges, hot sauce and warm corn tortillas.
CALDO DE RES: SPANISH BEEF SOUP
Provided by Food Network
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Chop the beef shank into large chunks, keeping some attached to the bone, as bone marrow is an important element of the dish. Saute the beef chunks with the chopped onions, salt, and pepper. After beef is browned, add the beef stock and the stewed tomatoes. Bring the mixture to a boil and then simmer just below boiling point for about one hour, until the beef is "spoon tender."
- Wash the vegetables. Cut each ear of corn and each potato into quarters. Cut equivalent chunks of carrots and chayote (if zucchini is used, keep pieces bigger as they will cook faster than chayote). Add the vegetables to the soup. Chop 1/4 cup of cilantro and add it to the mixture. Add water, to cover, the vegetables and bring the mixture to a boil.
- Reduce the heat to medium and simmer for 20 minutes. Cut the head of white cabbage into 1/2 and then into thirds, leaving the stem of the cabbage in. Wedge the cabbage chunks into the mixture and simmer for 10 more minutes.
- Serve, making sure each bowl has chunks of all the vegetables. Garnish with a squeeze of lemon or lime. Serve with heated corn tortillas. Caldo de Res is accompanied by chopped sides of onion and cilantro which may be added according, to taste. Also, chopped jalapenos may be added for the perfect hangover cure.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
CALDO DE RES (MEXICAN BEEF SOUP)
This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro.
Provided by LKONIS
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h30m
Yield 8
Number Of Ingredients 19
Steps:
- Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones.
- Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
- Add 1 onion, and cook until onion is also lightly browned. Stir in the tomatoes and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
- Pour in the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the potato, corn and chayote. Simmer until vegetables are tender. Push the cabbage wedges into the soup, and cook for about 10 more minutes.
- Ladle soup into large bowls, including meat vegetables and bones. Garnish with jalapenos, minced onion, and additional cilantro. Squeeze lime juice over all, and serve with radishes.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 25.9 g, Cholesterol 38.7 mg, Fat 5.7 g, Fiber 7.2 g, Protein 22 g, SaturatedFat 1.6 g, Sodium 1134.7 mg, Sugar 8.6 g
LOS BARRIOS CALDO DE RES (BEEF SOUP)
From the Los Barrios Family Cookbook. This makes 6 main course bowls of soup. I have eaten this soup and it is wonderful. I have not made this soup at home.
Provided by Miss Annie
Categories Vegetable
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place bones in large stockpot, add water to cover by 6 inches.
- Bring to boil, reduce heat and boil gently for 45 minutes.
- Stir in salt, garlic powder. Then add corn, celery and carrots. Boil another 15 minutes.
- Add potatoes, tomatoes, zucchini, onion, cabbage, and bell pepper. Boil for 15 minutes longer.
- Ladle soup into 6 large bowls.
- Add 1 cup rice to each bowl.
- Squeeze juice from a lomon wedge over each bowl.
- Serve immediately as a main course.
More about "caldo de res food"
CALDO DE RES ARCHIVES - ITALIAN FOOD
From cfood.org
7 CALDOS FROM LATIN AMERICA THAT ARE PERFECT FOR SOUPY SEASON
From remezcla.com
CALDO DE RES (VEGETABLE BEEF SOUP) + VIDEO - MUY BUENO ...
From muybuenocookbook.com
CALDO DE RES (BEEF SOUP) | VAHREHVAH ARTICLE
From vahrehvah.com
CALDO DE RES – MEXICAN BEEF SOUP ~ HEALTH FOOD
From healthnotee.com
CALDO DE RES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUESTION: HOW TO MAKE CALDO DE RES IN SLOW COOKER ...
From montalvospirits.com
CALDO DE RES - FOOD HUNTER
From hrcook.com
CALDO DE RES – LA RANCHERITA FOOD TRUCK
From rancheritafoodtruck.com
CALDO DE RES - A HEARTY MEXICAN BEEF SOUP - LATINO FOODIE
From latinofoodie.com
CALDO DE RES (BEEF SOUP) | RECIPE | RECIPES, MEXICAN FOOD ...
From pinterest.com
CALDO DE RES - LA LUPITA TACO RESTAURANT
From lalupitatacorestaurant.com
CALDO DE RES - MY FOOD AND FAMILY
From myfoodandfamily.com
CALDO DE RES RECIPE MEAT - SIMPLE CHEF RECIPE
From simplechefrecipe.com
CALDO DE RES | TRADITIONAL SOUP FROM MEXICO
From tasteatlas.com
RECIPE FOR THE GUATEMALAN CALDO DE RES - ANTIGUADAILYPHOTO.COM
From antiguadailyphoto.com
CALDO DE RES (BEEF) - TRENDING NOW FOOD
From belvow.com
CALDO DE RES - ANG SARAP
From angsarap.net
HOMEMADE - CALDO DE RES CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
BUZZFEED FOOD - CALDO DE RES VS. SANCOCHO | FACEBOOK
From facebook.com
CALDO DE RES/BEEF CALDO – MARISOL COOKS
From marisolcooks.com
450 CALDO DE RES IDEAS IN 2021 | FOOD, RECIPES, COOKING ...
From pinterest.ca
CALDO DE RES : MEXICANFOOD - REDDIT.COM
From reddit.com
CALDO DE RES (BEEF BROTH) – MEXICAN FOOD MEMORIES ...
From pinterest.ca
SLOW COOKER CALDO DE RES (MEXICAN BEEF SOUP) | FOOD FOR NET
From foodfornet.com
CALDO DE RES (BEEF SOUP) RECIPE - FOOD NEWS
From foodnewsnews.com
CALDO DE RES - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
57 BEST CALDO DE RES IDEAS | MEXICAN FOOD RECIPES, CALDO ...
From pinterest.com
CALDO DE RES - MEXICAN BEEF SOUP - COOKING WITH KIRBY
From cookingwithkirby.com
HOMEMADE - MEGAN'S CALDO DE RES CALORIES, CARBS ...
From sync.myfitnesspal.com
CALDO DE RES RECIPE SLOW COOKER - FOOD RECIPE
From foodrecipe.news
CALDO DE RES : MEXICANFOOD
From reddit.com
HOW TO MAKE CALDO DE RES: MEXICAN BEEF SOUP RECIPE - …
From masterclass.com
TERETERE - MEXICAN FOOD - CALDO DE RES
CALDO DE RES (MEXICAN BEEF SOUP) - FOOD RECIPES
From recipes.studio
MEXICAN CALDO DE RES - FOOD NEWS
From foodnewsnews.com
CALDO DE RES (MEXICAN BEEF SOUP) - ONION RINGS & THINGS
From onionringsandthings.com
GUATEMALAN FOOD — CALDO DE RES – ANTIGUADAILYPHOTO.COM
From antiguadailyphoto.com
LATINA RESTAURANT OFFERS CALDO DE RES IN ARLINGTON, TX 76011
From arlingtonsalvadoranfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love