Caldo De Pollo Con Papa Food

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CALDO DE POLLO CON PAPA



Caldo de Pollo con Papa image

Cuando yo era pequeña y tenía un resfriado o un mal día, mi mamá me hacía sopa de pollo. Ella siempre dice que la sopa de pollo nos hará sentir mejor y es verdad. Todavía como sopa de pollo cuando no me siento bien y necesito levantar el espíritu, la única diferencia es que ahora

Provided by Erica Dinho

Number Of Ingredients 9

2 grandes pechugas de pollo con hueso
12 tazas de caldo de pollo
1 cucharadita de comino molido
5 dientes de ajo
1 taza de cebolla (cortada en cubitos)
6 cebollas largas (picadas)
1/2 taza de cilantro fresco picado
1 libra de papas (peladas y cortadas en trozos)
Sal y pimienta al gusto

Steps:

  • Ponga el pollo en una olla grande con el comino, la sal, la pimienta y el agua. Coloque el ajo, las cebollas en una licuadora con 1/4 taza de agua y mezcla. Añadir esta mezcla a la olla.
  • Llevar a hervir, reduzca el fuego y cocine a fuego lento durante unos 30 minutos.
  • Agregue la mitad del cilantro y papas. Sazone con sal y pimienta y cocinar durante unos 30 minutos más o hasta que las papas estén tiernas.
  • Retire el pollo de la olla y retire la carne del hueso con un tenedor, y devolver el pollo a la sopa. Espolvorear con el cilantro picado y servir caliente.

CALDO DE POLLO (MEXICAN CHICKEN SOUP)



Caldo De Pollo (Mexican Chicken Soup) image

I doubt this can be considered a stew because it is not thick, but it is chunky with vegetables. I love it, especially with some cilantro and lime. Yummy!

Provided by Brisket in Roses

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs chicken, bone in, I usually use drumsticks
1 large onion, cut in eights
1 small green cabbage, cut in eights
3 garlic cloves, minced
2 chayotes, peeled and cut in chunks
16 ounces frozen corn on the cob, nibblers (6 ct)
2 medium carrots, cut in chunks
3 large potatoes, cut in chunks
3 celery ribs, cut in chunks
2 bay leaves
2 -3 quarts water (must cover the chicken)
salt and pepper
cilantro, roughly chopped for garnish
lime, cut into wedges
onion, diced for garnish

Steps:

  • Rinse and dry chicken and place in stockpot. Add the corn on the cob nibblers with the chicken. Cover with water and season with salt.
  • Add onion, bay leaves and garlic and let simmer for about 20 minutes (longer if using bigger pieces of chicken).
  • Add the carrots, celery ribs, chayote, and potatoes and cook until vegetables are near tender.
  • Add the cabbage, add more salt if needed and add pepper. Let simmer for about 5-10 minutes until cabbage is tender.
  • Serve and garnish with cilantro, diced onion, and lime wedges. Adjust to taste with lime wedges.

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