Cake Mix Pumpkin Bread And Muffins Food

EASY PUMPKIN MUFFINS

Steps:

• Preheat oven to 350 degrees. Grease a 12 cup muffin pan or line with paper liners.
• In a large bowl mix together the cake mix, canned pumpkin, cinnamon, nutmeg and cloves until smooth.
• Spoon equal amounts of batter into the prepared muffin cups.
• Bake for 20 to 25 minutes or until a toothpick inserted in the center of one comes out clean.

CAKE MIX PUMPKIN BREAD

Steps:

• Add canned pumpkin, eggs, cinnamon, pumpkin pie spice, and oil to a mixing bowl and beat to combine
• Add the yellow cake mix and beat until combined
• Grease a loaf pan and pour the pumpkin bread batter in
• Bake pumpkin bread at 375 degrees for 45 - 55 minutes, or until a toothpick inserted comes out clean

PUMPKIN CUPCAKES

Steps:

• For the pumpkin cupcakes: Preheat the oven to 350 degrees F. Line one 12-cup muffin pan with paper cupcake liners.
• In a medium bowl, whisk together the flour, cinnamon, ginger, allspice, nutmeg, baking powder, baking soda and 1/4 teaspoon salt. Set aside.
• In a large bowl, add the butter and the sugar. Beat with a hand-held mixer until light and fluffy, 3 to 4 minutes. Add the pumpkin puree and the vanilla extract. Slowly beat in the eggs, one at a time. Incorporate the dry mixture into the wet mixtures together until thoroughly combined.
• Using an ice cream scoop, fill each cupcake liner 3/4 of the way full. Bake until the tops turn golden brown and a toothpick inserted in the center of the cupcake comes out clean, about 20 minutes. Remove the cupcakes from the oven to a wire rack and cool completely before frosting.
• For the cream cheese frosting: Add the cream cheese, butter, maple syrup, and salt to a large bowl and beat until creamy. Gradually add the powdered sugar until thoroughly combined.
• Top the cupcakes with the frosting and chopped pecans.

EASY PUMPKIN MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
• In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

CAKE MIX PUMPKIN BREAD AND MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
• Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
• Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
• Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
• Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.

CHOCOLATE PUMPKIN MUFFINS (ONLY 3 INGREDIENTS!)

Steps:

• *DO NOT follow the instructions or use the ingredients on the back of the cake mix box.
• Add the cake mix, pumpkin puree, and applesauce to a large bowl. Mix well either by hand or with a hand mixer. When thoroughly blended, fold in chocolate chips (if using). The batter will be pretty dense.
• Line a cupcake tin with cupcake liners and lightly spray each liner with non-stick cooking spray. Spoon batter into each liner until it is about 3/4 of the way full (I was able to get about 12-14 muffins). The shape of each muffin will be a little irregular because of the density of the batter.
• Bake according to the directions on the back of the cake mix box (I baked mine at 350 degrees for 18-22 minutes). Stick a toothpick in the middle of muffin to make sure the middles are done.

PUMPKIN BREAD (WITH CAKE MIX)

Steps:

• In a large mixing bowl, mix together eggs and pumpkin puree until smooth.
• Add cake mix and pumpkin pie spice and mix until just combined. Don't Over-mix.
• Pour batter in a greased and floured loaf pan (Dimensions: 9x5).
• Bake at 350 degrees for about 55 minutes or until an inserted toothpick in the center comes out clean.
• Allow the bread to cool down at room temperature.
• While the bread is cooling, prepare the maple glaze by mixing together maple syrup and powdered sugar in small bowl until smooth and glossy.
• When the bread has cooled down completely, drizzle some maple glaze on top or you can pour it on top too.
• Let the glaze set for a 5-10 minutes and then slice and enjoy!

CAKE MIX + CANNED PURE PUMPKIN

Steps:

• Preheat oven to 400 degrees.
• Combine ingredients in a large bowl. Mix thoroughly -- batter will be VERY thick -- and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)

PUMPKIN SPICE MUFFINS

Steps:

• Heat the oven to 375 degrees F and line a standard 12-cup muffin tin with paper liners. Combine the spice cake mix and the pumpkin puree in a large bowl. Divide the batter between the lined muffin cups (mixture will be thick). Bake until a toothpick inserted near the center of a muffin comes out clean, 18 to 20 minutes. Cool slightly on a wire rack. Serve warm with lots of butter.

CAKE MIX PUMPKIN BREAD

Steps:

• Lightly grease two 9x5 loaf pans.
• Preheat oven to 350°F.
• Beat eggs, then add all ingredients and mix well.
• Pour into pan(s) and bake in oven until inserted toothpicks come out clean (50 to 65 min depending on oven).

PUMPKIN BREAD FROM A CAKE MIX

Steps:

• Preheat oven to 350°.
• Grease two 9x5-inch loaf pans.
• Combine all ingredients in a large bowl and mix well. Beat for an additional 2 minutes.
• Pour into pans and bake for an hour or till a toothpick inserted in the center comes out clean.