Cake Mix In Bread Machine Food

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MARDI GRAS KINGS CAKE (OPTIONAL BREAD MACHINE VERSION)



Mardi Gras Kings Cake (Optional Bread Machine Version) image

My boyfriend is from Louisiana and he misses having his Kings Cake during Mardi Gras time. I hunted down this recipe on AllRecipes and it is delicious! I actually made the dough in my bread machine. This recipe makes two cakes. I

Provided by Baking Girl

Categories     Yeast Breads

Time 1h30m

Yield 2 cakes, 32 serving(s)

Number Of Ingredients 20

1 cup milk
1/4 cup butter
2 (1/4 ounce) packages active dry yeast
2/3 cup warm water (110 degrees F/45 degrees C)
1/2 cup white sugar
2 eggs
1 1/2 teaspoons salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon lemon zest
5 1/2 cups all-purpose flour
1 cup packed brown sugar
1 tablespoon ground cinnamon
2/3 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup raisins
1/2 cup melted butter
1 cup confectioners' sugar
1 tablespoon water

Steps:

  • 1.Scald milk with lemon zest, remove from heat and stir in 1/4 cup of butter. Allow mixture to cool to room temperature. In a large bowl, dissolve yeast in the warm water with 1 tablespoon of the white sugar. Let stand until creamy, about 10 minutes.
  • 2.When yeast mixture is bubbling, add the cooled milk mixture. Whisk in the eggs. Stir in the remaining white sugar, salt and nutmeg. Beat the flour into the milk/egg mixture 1 cup at a time. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes.
  • 3.Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled in volume, about 2 hours. When risen, punch down and divide dough in half.
  • FOR BREAD MACHINE: Add liquid in bread machine. Add dry ingredients. Add yeast. Start dough procedure.
  • 4.Preheat oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets or line with parchment paper.
  • 5.To Make Filling: Combine the brown sugar, ground cinnamon, chopped pecans, 1/2 cup flour and 1/2 cup raisins. Pour 1/2 cup melted butter over the cinnamon mixture and mix until crumbly.
  • 6.Roll dough halves out into large rectangles (approximately 10x16 inches or so). Sprinkle the filling evenly over the dough and roll up each half tightly like a jelly roll, beginning at the wide side. Bring the ends of each roll together to form 2 oval shaped rings. Place each ring on a prepared cookie sheet. With scissors make cuts 1/3 of the way through the rings at 1 inch intervals. Let rise in a warm spot until doubled in size, about 45 minutes.
  • 7.Bake in preheated oven for 30 minutes. Push the doll into the bottom of the cake. Frost while warm with the confectioners' sugar blended with 1 to 2 tablespoons of water.

BREAD MACHINE YEAST COFFEE CAKE (ABM)



Bread Machine Yeast Coffee Cake (Abm) image

This starts in the bread machine and bakes in the oven. All cake ingredients should be at room temperature, except for the milk.

Provided by Karen..

Categories     Yeast Breads

Time 2h25m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 15

1/4 cup sugar
1 teaspoon salt
2 1/4 cups bread flour
2 teaspoons active dry yeast
1 egg yolk
7/8 cup milk
1 tablespoon butter
2 tablespoons butter, melted
1 teaspoon cinnamon
1/2 cup sugar
1/2 cup chopped pecans or 1/2 cup chopped walnuts
1 cup sifted powdered sugar (optional)
2 tablespoons milk (optional)
1 teaspoon butter, softened (optional)
1/2 teaspoon vanilla (optional)

Steps:

  • Add all cake ingredients to bread pan.
  • Select "Dough" setting on your machine and press start.
  • Grease a 9 inch round pan or an 8 x 8 inch square pan.
  • After cycle is through (about 90 minutes), remove dough and pat dough into prepared pan.
  • Topping: Drizzle melted butter over dough.
  • Mix together sugar, cinnamon and nuts; sprinkle over butter.
  • Cover and let rise in a warm place for 30 minutes.
  • Preheat oven to 375* and bake cake for 20-25 minutes, until golden.
  • Cool 10 minutes in pan on wire rack.
  • Drizzle with optional glaze, if desired.
  • Combine all glaze ingredients in a small bowl and whisk until smooth.
  • Spread or drizzle glaze over slightly warm cake.

ITALIAN ANGEL FOOD CAKE - BREAD MACHINE RECIPE - (3.2/5)



Italian Angel Food Cake - Bread Machine Recipe - (3.2/5) image

Provided by ChisCooking

Number Of Ingredients 7

1/2 c. warm water
2 large eggs
4 tablespoons fruity olive oil
3 tablespoons sugar
1/2 teaspoon salt
2 cups flour
1 - 1 1/2 tsp. active dry yeast

Steps:

  • Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.

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