Cake Mix Fresh Peach Cobbler Food
EASY PEACH COBBLER WITH CAKE MIX
This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.
Provided by Rebecca Lentz
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
- Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
- Bake in preheated oven for 45 minutes, until golden.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 56.4 g, Cholesterol 40.9 mg, Fat 18.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 397 mg, Sugar 45.9 g
PEACH COBBLER WITH CAKE MIX
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray the 9x13 inch baking dish with cooking spray, or lightly grease with butter.
- Pour the peaches and syrup into the bottom of the baking dish.
- Sprinkle the dry cake mix over the peaches, evenly coating from one end to the other and all the way to the sides.
- Press down firmly on the cake mix to allow it to begin to absorb the peach juices.
- Slice the butter and cover the top of the cake mix with an even layer.
- Sprinkle with cinnamon, if using.
- Bake for 45 minutes, until the juices are bubbling and the top is golden.
Nutrition Facts : Calories 155 cal
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