Cake Mix Cookies I Food

CAKE MIX COOKIES

Steps:

• Combine cake mix, oil and eggs in a bowl and mix well.
• Stir in chips and nuts, if using.
• Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
• Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.

EASY CAKE MIX COOKIES

Steps:

• Combine cake mix, oil and eggs. Mix well.
• Add in extra ingredients (1 cup total).
• Bake at 350 F for about 10 minutes.
• Remove from oven and let cool on pan for several minutes before removing to rack to finish cooling.

LOADED CAKE MIX COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
• Stir together the cake mix, eggs, butter and 1/4 cup water in a large bowl with a wooden spoon or rubber spatula until smooth and combined. Stir in the chocolate and sprinkles until they are completely coated, then gently fold in the cornflakes and pretzels.
• Scoop the dough onto the lined baking sheets using a 2-ounce ice cream scoop or a large spoon, about 2 inches apart (6 per sheet). Bake, rotating and switching the positions of the baking sheets halfway through, until the cookies start to turn golden brown on top, 8 to 10 minutes Repeat with the remaining cookie dough.
• Let cool slightly and serve, or cool completely and store in an airtight container up to 5 days.

CAKE MIX COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet.
• Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.

CAKE MIX CHOCOLATE COOKIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
• Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
• Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

CAKE MIX COOKIES

Steps:

• Pour half of cake mix into bowl.
• Add shortening and eggs cream till mixed.
• Add remaining cake mix and mix together.
• At this point they are ready to bake.
• Drop by spoonfuls onto cookie sheet about 2 inches apart.
• Bake at 350° for about 5 minutes for chewy cookie.
• It also will work well in a cookie press.
• Also you can add chips, nuts or candy before baking (but not too good in press).

CAKE MIX COOKIES RECIPE BY TASTY

Steps:

• Grease a cookie sheet or line oven rack with foil. Heat oven to 350°F.
• Remove whipped cream from the fridge to soften. Using a fork, mix together
• the whipped cream and egg, then add cake mix. The mix should be very thick. Don't over-mix it so it stays fluffy.
• Use a spoon to scoop the mix into dollar coin-sized balls. Drop the balls into the powdered sugar to fully coat.
• Place the cookies on the baking sheet and cook for 17-20 minutes. They will look gooey at first, but let them cool for 10-15 minutes to settle.
• Enjoy!