Cake Mix Caramel Apple Cupcakes Recipe 465 Food

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CARAMEL APPLE CUPCAKES



Caramel Apple Cupcakes image

Favorite fall flavors combine in this new take on traditional cupcakes, made with Betty Crocker™ Super Moist™ butter recipe yellow cake mix, applesauce and apple pie spice.

Provided by Arlene Cummings

Categories     Dessert

Time 1h

Yield 18

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
Water, butter and eggs called for on cake mix box
1 cup chunky applesauce
1 tablespoon apple pie spice
25 caramels, unwrapped
2 tablespoons half-and-half
1/2 cup finely chopped peanuts
18 craft or paper lollipop sticks, if desired (for decoration)

Steps:

  • Heat oven to 325°F. Place paper baking cup in each of 18 regular-size muffin cups. Make cake batter as directed on box; gently stir in applesauce and apple pie spice. Divide batter evenly among muffin cups.
  • Bake 17 to 22 minutes or until toothpick inserted near center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave caramels and half-and-half on High 2 to 3 minutes, stirring every 30 seconds, until melted and smooth. Let cool about 10 minutes to thicken slightly. Dip tops of cupcakes into caramel mixture, then sprinkle with peanuts.

Nutrition Facts : ServingSize 1 Serving

CAKE MIX: CARAMEL APPLE CUPCAKES RECIPE - (4.6/5)



Cake Mix: Caramel Apple Cupcakes Recipe - (4.6/5) image

Provided by aohmc

Number Of Ingredients 13

For cupcakes:
1 box Yellow Cake Mix
3 eggs
1/3 cup oil
1/3 cup sour cream
1-2 large Apple
2 Tbsp. lemon juice
For cream cheese frosting:
1 package (8 oz.) cream cheese, soften
1 stick butter, soften
2 cups powdered sugar
1 tsp. vanilla
1 tsp. lemon juice

Steps:

  • For cupcakes: Juice the apple with a Juicer. Place apple juice and apple pulp with all the ingredients together in a large mixing bowl. Whisk with an electric mixer or stand mixer on medium speed until well blend and fluffy. Preheat oven to 350 degrees F. Line 24 cupcake liners in the muffin pans. Lightly spray with no-stick cooking spray. Scoop the cake batter evenly into each cupcake liners. Bake 18-20 minutes until a toothpick comes out of center of the cake clean. After cupcakes are cool, top with cream cheese frosting and drizzle with caramel syrup. For cream cheese frosting: Whisk all frosting ingredients together with an electric mixer until well blend and creamy, topping the cupcakes as your designs.

CARAMEL APPLE CUPCAKES



Caramel Apple Cupcakes image

Take these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and spice cake base, they're the perfect mix of two fall-favorite treats. -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 6

1 package spice or carrot cake mix (regular size)
2 cups chopped peeled tart apples (about 2 medium)
20 caramels
3 tablespoons 2% milk
1 cup finely chopped pecans, toasted
12 wooden skewers (4-1/2 inch)

Steps:

  • Preheat oven to 350°. Line 12 jumbo muffin cups with paper liners., Prepare cake mix batter according to package directions; fold in apples. Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool 10 minutes before removing from pans; cool completely on a wire rack., In a small saucepan, cook caramels and milk over low heat until smooth, stirring constantly. Spread over cupcakes. Sprinkle with pecans. Insert a wooden skewer in each.

Nutrition Facts : Calories 365 calories, Fat 19g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 315mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

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