Cake Goop Food

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HOMEMADE PAN RELEASE {BAKING SPRAY}



Homemade Pan Release {Baking Spray} image

A baker's best friend!

Provided by Amanda Rettke

Categories     Dessert

Number Of Ingredients 3

1 cup (125g) all-purpose flour
1 cup (205g) shortening
1 cup (218g) oil

Steps:

  • Place all ingredients in medium bowl and whisk well by hand. The mixture will be smooth and creamy.
  • Store in airtight container in the refrigerator.
  • When ready to use:
  • Dip a pastry brush into the mixture and spread over bottom and sides of cake pan.

HOMEMADE CAKE RELEASE (CAKE GOOP)



Homemade Cake Release (Cake Goop) image

A spreadable paste to coat the inside of cake pans, this homemade cake release is a one-step alternative to buttering and flouring your pans-plus it doesn't leave a floury film on the surface of your cake. It's also a smart alternative to nonstick cooking spray, which can pool at the bottom of pans and isn't recommended for nonstick surfaces. Cake release is especially beneficial when coating intricate pans, since it can be brushed into nooks and crannies so that the design of the cake comes out clean.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 3

1/2 cup shortening
1/2 cup vegetable oil
1/2 cup all-purpose flour

Steps:

  • Whisk together the shortening and vegetable oil in a medium bowl until smooth, 2 to 3 minutes. Whisk in the flour until it becomes a smooth paste. When ready to use, spread a thin layer using a pastry brush on the inside of a cake pan before adding the batter and baking.
  • Store cake release in an airtight container at room temperature for up to 1 month.

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