Cake German Chocolate Poke Cake Food

EASY GERMAN CHOCOLATE CAKE

Easy German Chocolate Cake image

Make and share this Easy German Chocolate Cake recipe from Food.com.

Provided by Brenda

Categories Dessert

Time 50m

Yield 1 9x13 pan, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) package German chocolate cake mix
1 1/4 cups water (or as called for by cake mix)
3 large eggs (or as called for by cake mix)
1/3 cup oil (or as called for by cake mix)
1 (12 ounce) can sweetened condensed milk
1 (12 ounce) jar caramel ice cream topping
1 (8 ounce) container Cool Whip
2/3 cup coconut
1/2 cup pecan pieces

Steps:

Bake cake mix as directed.
Remove from oven.
Using a fork, poke holes all over top of cake.
pour sweentened condensed milk over cake, spread evenly.
pour carmel topping over cake, spread evenly.
refrigerate until completely cooled.
spread cool whip over top of cake.
combine coconut and pecan pieces.
Sprinkle evenly over top.

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