EASY GERMAN CHOCOLATE CAKE
Make and share this Easy German Chocolate Cake recipe from Food.com.
Provided by Brenda
Categories Dessert
Time 50m
Yield 1 9x13 pan, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake mix as directed.
- Remove from oven.
- Using a fork, poke holes all over top of cake.
- pour sweentened condensed milk over cake, spread evenly.
- pour carmel topping over cake, spread evenly.
- refrigerate until completely cooled.
- spread cool whip over top of cake.
- combine coconut and pecan pieces.
- Sprinkle evenly over top.
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