Cake Dip Food
CAKE CHIPS AND DIP
The iconic snack duo -- chips and dip -- takes a sweet turn in this recipe: crispy chocolate cake shards are dunked in vanilla frosting. Perfect for anyone with a sweet tooth!
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F. Spray two 18-by-13-inch rimmed baking sheets with nonstick spray.
- Prepare the cake batter according to the package directions and divide it between the prepared baking sheets. Bake until the tops are dry and beginning to crack, about 1 hour and 15 minutes. Let cool completely.
- Drizzle with the melted chocolate and top with the sprinkles. Let the chocolate harden at room temperature, about 45 minutes.
- Break the cake into chip-size pieces. Serve with the frosting on the side for dipping.
JACKPOT COFFEE CAKE DIP
Provided by Food Network
Categories dessert
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- For the dip: Stir together the sour cream, yogurt and lemon zest in a bowl. Set aside in the fridge.
- For the streusel topping: Add the flour, brown sugar, butter, cinnamon and 1 cup of the walnuts to a microwave-safe bowl and stir until combined. Microwave, stopping every minute to stir, until the mixture darkens and starts to come together, about 4 minutes. Cool the streusel flat on a plate until slightly hardened, 5 to 8 minutes.
- Add half of the dip to a large bowl, then sprinkle on the chocolate chips followed by a layer of the streusel. Add the remaining dip and smooth the top. Add the remaining streusel and 1 cup walnuts.
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