Beckys Chocolate Chip Cookies Food

BECKY'S CHOCOLATE CHIP COOKIES

Becky's Chocolate Chip Cookies image

These are MY favorite chocolate chip cookies. I started with the Nestle Toll House recipe and changed it to a cookie that I like. Slightly crispy outside, but still soft and chewy. I have tried literally for years to find a recipe that my family liked.

Provided by backyrat

Categories Dessert

Time 50m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 11

Ingredients

5 tablespoons margarine
3/4 cup shortening
3/4 cup light brown sugar, plus
1 tablespoon light brown sugar
2/3 cup granulated sugar
1 teaspoon vanilla
2 large eggs
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Steps:

I use my Kitchen Aid stand mixer for this recipe. Cream together margarine, shortening, brown sugar, granulated sugar, and vanilla. Add eggs 1 at a time beating well after each. In a separate bowl, combine flour, salt, and baking soda. Gradually add flour mixture to other ingredients and beat well. Remove bowl from mixer and stir in chocolate chips. Drop by rounded teaspoonfuls 2" apart onto a baking sheet.
Bake for 8-10 minutes at 375°F Remove cookies from cookie sheet almost immediately to cool on a kitchen towel or paper towels.

Nutrition Facts : Calories 248.4, Fat 13.5, SaturatedFat 4.7, Cholesterol 17.6, Sodium 187.6, Carbohydrate 31.7, Fiber 1.2, Sugar 20.4, Protein 2.5

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

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