Cake Batter Cookie Bars Food

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CAKE BATTER COOKIE BARS



Cake Batter Cookie Bars image

Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 24

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 box Betty Crocker™ Super Moist™ white cake mix
1 cup butter, melted and slightly cooled
3 eggs
1 teaspoon vanilla
3 tablespoons Betty Crocker™ Decorating Decors rainbow mix
1 cup butter, softened
3 cups powdered sugar
2 to 3 tablespoons milk
1 teaspoon vanilla
Assorted candy sprinkles

Steps:

  • Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
  • In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 3 tablespoons candy sprinkles. Spread in pan.
  • Bake 32 to 34 minutes or until golden brown. Cool completely, about 1 1/2 hours.
  • In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Bar, Sodium 320 mg, Sugar 33 g, TransFat 1/2 g

CAKE MIX COOKIE BARS



Cake Mix Cookie Bars image

Easy 4 ingredient cake mix cookie bars - these are always a crowd pleaser!

Provided by Joy Shull

Categories     Desserts

Time 25m

Number Of Ingredients 4

1 (15 oz) box of yellow cake mix
2 eggs, beaten
1/3 cup olive oil (can substitute melted butter or vegetable oil also)
12 oz bag of chocolate chips

Steps:

  • Preheat oven to 350 degrees
  • Beat eggs in a small bowl
  • Add cake mix and olive oil to the beaten eggs and mix well
  • Beat in chocolate chips (batter will be very thick)
  • Grease a 9 X 13 baking dish (see notes for thickness)
  • Spread batter evenly in the dish (this will take several minutes to spread evenly)
  • Bake at 350 degrees for 20 - 25 minutes, or until toothpick inserted comes out clean
  • Once cooled, cover or store in an airtight container
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 250 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CAKE MIX COOKIE BARS



Cake Mix Cookie Bars image

Rita L has a cake mix cookie recipe #77465 That I love and everyone should try it,so easy and soooo good.I just changed it a bit to make bars so I would not have to watch them.They turned out great a bit like cake brownies...Go look at the cake mix chrismas cookie recipe#77465 reveiws for things you may want to try..Thanks Rita L

Provided by sunny sheila

Categories     Bar Cookie

Time 40m

Yield 18 Big bars, 18 serving(s)

Number Of Ingredients 5

1 (18 ounce) box cake mix (any you like)
3 eggs
2 tablespoons water
1/2 cup Crisco
1 cup of any chocolate chips

Steps:

  • Grease and flour a 9x11 pan.
  • Mix all together by hand.It will be thick.
  • Spread in pan.
  • Cook at 325 for 30 min or untill middle is done.

Nutrition Facts : Calories 228.8, Fat 12.4, SaturatedFat 4.1, Cholesterol 31, Sodium 202.6, Carbohydrate 28.3, Fiber 0.8, Sugar 20.7, Protein 2.7

CAKE MIX BAR COOKIES



Cake Mix Bar Cookies image

Everybody loves cake! Fluffy and sweet. Now take a simple cake mix and jazz it up by turning them into bars. Feel free to frost the bars.

Provided by readycooker

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
½ cup packed brown sugar
2 eggs
½ cup peanuts
⅓ cup English toffee bits
½ cup chocolate chips
½ cup butterscotch chips
⅓ cup shredded coconut, or to taste
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee; spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares.

Nutrition Facts : Calories 457.9 calories, Carbohydrate 61.6 g, Cholesterol 43.2 mg, Fat 22.8 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 10 g, Sodium 388.9 mg, Sugar 44.4 g

CAKE BATTER COOKIES



Cake Batter Cookies image

I've seen this recipe all over the internet but do not see it here yet. I made a batch today and my house smells great! If you love cake batter ice cream then you must try these cookies!

Provided by brokedownrage

Categories     Dessert

Time 20m

Yield 30 cookies

Number Of Ingredients 5

1 (18 1/4 ounce) box cake mix
1 teaspoon baking powder
2 eggs
1/2 cup vegetable oil
1 cup chocolate chips

Steps:

  • Preheat Oven to 350 degrees.
  • Line baking sheet with parchment paper.
  • In a medium to large bowl stir together the cake mix and baking powder.
  • Add eggs and oil.
  • Mix together, the batter will be dry and a bit crumbly just keep mixing, let stand a minute, mix more, it will come together eventually but note it will be drier than usual cookie dough.
  • Stir in chocolate chips.
  • Drop onto baking sheet in heaping spoonfuls
  • Bake for 10 minutes.

Nutrition Facts : Calories 137.9, Fat 7.5, SaturatedFat 1.9, Cholesterol 12.4, Sodium 132.9, Carbohydrate 17.2, Fiber 0.5, Sugar 12.5, Protein 1.4

CAKE MIX BARS



Cake Mix Bars image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 1h40m

Yield 16 bars

Number Of Ingredients 9

One 15.25-ounce package vanilla cake mix
3/4 cup (12 tablespoons) salted butter, melted
3 tablespoons milk
Pinch of kosher salt
2 large eggs
1/2 cup rainbow sprinkles
1/2 cup mini candy-coated chocolate candies
1/2 cup vanilla morsels, such as Nestle Unicorn Morsels
Nonstick baking spray, for the pan

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix the cake mix, butter, milk, salt and eggs until the consistency of a batter.
  • In a second bowl, mix the sprinkles, chocolate candies and vanilla morsels. Fold two-thirds of the candy mix into the batter.
  • Coat a 9-by-13-inch pan with baking spray. Add the batter to the pan and smooth the top. Sprinkle over the remaining candy mix and bake until golden and set in the middle, 25 to 27 minutes. Allow to cool completely, about 1 hour.
  • Cut into 16 bars. Store extras in an airtight container at room temperature.

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