Easy Bake Oven Cinnamon Pretzels Food

CINNAMON SUGAR PRETZELS

Steps:

• Toss 4 cups pretzel snaps with 6 tablespoons melted butter and 1/2 teaspoon cinnamon. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup sugar mixed with 1 teaspoon cinnamon.

CINNAMON BAKED PRETZELS

Steps:

• Preheat oven to 400°. In a small microwave-safe bowl, combine cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high 30-45 seconds or until butter is melted; brush over pretzels. Transfer to an ungreased baking sheet., Bake 3-4 minutes or until heated through. Serve with preserves.

EASY-BAKE OVEN® CINNAMON PRETZELS

Steps:

• PREHEAT your EASY-BAKE® oven for 15 minutes.
• MIX THE DOUGH. Pour one cinnamon pretzel mix and 3 1/2 teaspoons of water into a bowl. Mix until you form a dough.
• PREPARE A WORKSPACE. Spray the baking pan with cooking spray. Sprinkle flour onto your hands and a clean counter. Divide the dough into 2 equal parts.
• ROLL THE DOUGH. Roll each piece of dough between your hands and the counter until you form a long, thin rope. Each rope should be between 7-11 inches long. Use a ruler if you need to.
• FORM A PRETZEL. Bring both ends of your rope up to form a U-shape. Cross one end over the other. Bring the ends down, as if you are forming a bow. Press the ends into the bottom of the U-shape. Place one pretzel in a baking pan.
• MIX THE GLAZE. Pour 1/2 of the glaze mix and 1 teaspoon of water into a bowl. Mix until you form a glaze. (Save the other half of the glaze mix for the salted pretzel recipe.)
• GLAZE THE PRETZEL. Use a spoon to drizzle 1/2 of the glaze all over the top of your pretzel.
• BAKE THE PRETZEL. Use the pan pusher to move the pretzel into the oven. Bake for 10-12 minutes. After baking, use the pan pusher to move the pretzel into the cooling chamber. Let it cool for 10 minutes. Then bake the other pretzel, using a clean pan.
• MIX THE FROSTING. Pour the frosting mix and 1 teaspoon of water into a warming cup. Stir the frosting until it is smooth.
• WARM THE FROSTING. Slide the frosting into the warming chamber. Allow the frosting to warm, but do not let it get hot.
• FROST THE PRETZELS. Spread the frosting evenly over both pretzels. Arrange them on a plate and share with a special friend!

CINNAMON-SUGAR PRETZELS

Steps:

• Preheat the oven to 300Fº.
• In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
• In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
• Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
• Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
• Place baked pretzels onto a baking sheet that has been lined with wax paper.
• Spread pretzels out as evenly as you can, to allow them to cool before serving.
• Store pretzels in an airtight container.