Cajun Salmon Patties Low Carb Gluten Free Food

LOW CARB CAJUN SALMON PATTIES

Steps:

• In a medium bowl, beat together the egg and dressing. Add the canned and smoked salmon, almond flour, parsley, Cajun seasoning, lime juice, and cilantro; gently stir to combine.
• Form mixture into eight 2½ inch patties. Heat oil in a nonstick skillet over medium heat, and working in batches cook the patties until golden brown and cooked through, about 2 minutes per side.
• Transfer cooked patties to a paper-towel lined plate and keep warm. Serve with more dressing and lemon wedges, if desired.

CAJUN SALMON PATTIES - LOW CARB & GLUTEN FREE

Steps:

• Beat the egg and Cilantro Lime dressing in a medium bowl.
• Add the salmon, almond flour, parsley and cajun seasoning and stir gently until combined.
• Form into eight 2.5 inch patties.
• Heat the oil in a non-stick saute pan over medium heat.
• Cook the patties (4 at a time) for about 2 minutes per side (or until golden brown.)
• Remove cooked patties to a paper-towel lined plate and keep warm until serving.
• Serve with Hidden Valley Ranch Cilantro Lime dressing and wedges of lemon if desired.

GLUTEN FREE SALMON PATTIES

Steps:

• Heat skillet on Med.-high heat, with oil.
• mix all the rest of ingredients together very well, patty, and throw on skillet. cook on each side 5-10 minutes, or until it is browned and firm.
• remove, serve, and enjoy, I like mine with a horseradish sauce.

AWESOME LOW CARB SALMON PATTIES

Steps:

• Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
• Make into 4 patties and cook until browned on either side turning once.
• I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
• Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!

CAJUN SALMON

Steps:

• Brush a little oil in a frying pan and preheat the pan.
• Combine the spices for the salmon in a small bowl.
• Turn the salmon fillets in the spices, covering all sides.
• Place the salmon fillets (skin side under) in the hot frying pan.
• Fry for 4 minutes before turning over and frying for another 3 minutes or until done.
• Serve with mashed potatoes and spinach.

LOUISIANA SALMON CAKES

Steps:

• Mix the first 6 ingredients.
• Shape into patties (about 2 inches in diameter).
• Heat cooking oil.
• Cook in hot oil until they are crisp and golden.