Cajun Hobo Potatoes 5fix Food
WAY TOO EASY CAJUN POTATOES
These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must have heat, add extra cayenne. To shorten baking time we sometimes nuke the potato chunks a little before adding to the oil.
Provided by omeomy 2
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to about 375-400.
- With a fork score all over the potatoes (peeled or not), this will make them more crisp.
- Chop the potatoes into 1 1/2-2 inch chunks.
- Put the oil in the pan (warming the pan first is good, but not vital), add potatoes, sprinkle all seasonings over (go easy with the salt; more can be added after cooking) and toss and stir potatoes with two forks until all chunks are coated.
- Bake for 15 mins, stir well (again with the forks), bake a further 10-15 minutes.
- Note: If you've nuked them, the potatoes will need a little less time. Watch them towards the last few minutes.
Nutrition Facts : Calories 194.1, Fat 3.6, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
JAMBALAYA POTATOES #5FIX
5-Ingredient Fix Contest Entry. A New Orleans classic with a twist. When the rice is substituted with potatoes it makes a delicious side dish or even a main meal!
Provided by razmataz522
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium pot.
- Heat to a boil.
- Reduce to a simmer for 20 to 25 minutes or until potatoes are tender.
- Stir frequently.
Nutrition Facts : Calories 198.8, Fat 15.6, SaturatedFat 5.5, Cholesterol 32.6, Sodium 1271.3, Carbohydrate 2.9, Fiber 0.1, Sugar 0.5, Protein 11
NACHO POTATO SOUP #5FIX
5-Ingredient Fix Contest Entry. This hearty, comforting soup can be tossed together in minutes thanks to the help of Simply Potatoes.
Provided by ssns01_11510723
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in large saucepan or soup pot. Cook over medium heat, stirring occasionally, until cheese is melted. Cover, reduce heat, and summer until potatoes are tender, about 10-15 minutes.
Nutrition Facts : Calories 605.1, Fat 37.7, SaturatedFat 23.2, Cholesterol 106.9, Sodium 2478.9, Carbohydrate 37.3, Fiber 1.6, Sugar 10.4, Protein 32.9
SCALLOPED POTATOES AU GRATIN #5FIX
5-Ingredient Fix Contest Entry. This delicious recipe will be a huge hit with your family and friends. It's so easy to prepare and uses only five low cost ingredients. You will love it, I promise!
Provided by klm39
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Spread diced potatoes in casserole dish, making a layer about 1/2 inch thick. Mix soup with milk and fold into potatoes. Fold in 1 cup of the cheese. Season with Salt & Pepper, top with remaining 1 cup cheese and the French's onions. Dot with butter and bake at 350 for 30-40 minutes. Serve!
Nutrition Facts : Calories 330.5, Fat 25.1, SaturatedFat 14.5, Cholesterol 73.5, Sodium 878.3, Carbohydrate 8.6, Sugar 0.7, Protein 17.8
POTATO WOVEN CAJUN SHRIMP #5FIX
5-Ingredient Fix Contest Entry. Although just five ingredients, these punchy Cajun flavored Shrimp are delicately blanketed with crispy potato shreds. Finished with a squeeze of fresh lemon these are refreshingly light.
Provided by karieja
Categories Potato
Time 25m
Yield 24 Shrimp, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, coat shrimp with Cajun blackening seasoning.
- Heat a large skillet over medium heat.
- Using your hands, firmly press shredded potatoes against each side of a shrimp. Set aside, and repeat. Assemble all before cooking.
- Add oil to the pan and briefly heat.
- Gently place shrimp blanketed in potatoes into hot skillet. Cook for about four minutes per side or until potatoes crisp up and be gentle to flip.
- Plate shrimp and squeeze fresh lemon juice over the top.
Nutrition Facts : Calories 142.8, Fat 8, SaturatedFat 1, Cholesterol 143, Sodium 642.5, Carbohydrate 1.7, Fiber 0.2, Sugar 0.2, Protein 15.5
CAJUN POTATO BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. My family loves crawfish, and shrimp. I wanted to make something easy, and combine the flavors we like, but keep it simple and hearty.
Provided by cbarmer
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare potatoes as directed. Spray 8x13 baking dish with non-stick spray. Stir all ingredients in with potatoes in large bowl until blended. Bake in baking dish for 20 minutes on 400.
Nutrition Facts : Calories 192.8, Fat 16.4, SaturatedFat 10.2, Cholesterol 49.7, Sodium 252.1, Carbohydrate 1.8, Fiber 0.3, Sugar 1.1, Protein 10
CHORIZO SMOTHERED POTATOES #5FIX
5-Ingredient Fix Contest Entry. This is an easy recipe and only requires 5 ingredients. This can be served with dinner as a side or for breakfast with dishes such as juevos rancheros or bacon. This dish is not only easy but very quick.
Provided by Chef Jaylin Hawkins
Categories Potato
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- In a large saute pan cook chorizo on medium heat for 5 minutes and add diced peppers and onions until translucent. Add hash browns and cook for 15 minutes on medium heat while turning occasionally to keep from sticking. Once potatoes have browned add cheese and cover with a lid. Remove from heat and let cheese melt.
CAJUN HOBO POTATOES #5FIX
5-Ingredient Fix Contest Entry. This recipe contains meat and potatoes with a little kick, or maybe I should say bite since it's Cajun. It is simple to make and even easier with the "Simply Potatoes" Diced Potatoes with Onions. The recipe comes from "when the fish were biting, and we wanted a quick meal so we could get back out fishing". #5- ingredient fix contest entry.
Provided by Snuffyswife
Categories Potato
Time 25m
Yield 4-6 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice one pound andouille sausage into 1 inch diagonal slices.
- Brown the andouille sausage in an iron skillet, saving the drippings.
- Remove sausage from skillet and set aside.
- Add 5 ounces chopped red bell peppers to skillet with drippings.
- Add 1 ounce whiskey to skillet and cook till pepper starts to caramelize.
- Next add the "Simply Potatoes" diced potatoes and onions.
- Sprinkle with 1 Tablespoon Cajun seasoning.
- Cook till potatoes and onions are light brown.
- Add sausage and serve while warm.
Nutrition Facts : Calories 419.1, Fat 31.1, SaturatedFat 11, Cholesterol 64.7, Sodium 1371.3, Carbohydrate 7, Fiber 0.9, Sugar 2.5, Protein 22.1
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