Cajun Crawfish Bake Food

LOUISIANA CRAWFISH CASSEROLE

Steps:

• Mix all ingredients except cheeses and pour into a large greased casserole.
• Cover and bake at 350 degrees for 45 minutes.
• Uncover and sprinkle cheeses over casserole.
• Return to oven and bake for 15 minutes more.

CAJUN CRAWFISH BAKE

Steps:

• Prepare fettuccine according to package directions and set to side.
• Saute onions, bell pepper and celery in butter until tender.
• Add crawfish and simmer 10 minutes.
• Stir in garlic, flour, half and half and parsley.
• Reduce heat to low and simmer 30 minutes.
• Add cubed Velveeta cheese and stir until melted.
• Combine prepared noodles with sauce and toss to coat well.
• Place in a greased 6 quart casserole dish.
• Sprinkle with Mexican style cheese.
• Bake uncovered at 300 degrees for about 20 minutes.

LOUISIANA CRAWFISH BOIL

Steps:

• Fill a very large pot about 1/3 full with water. Add the garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, oranges, lemons, artichokes, and potatoes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes.
• Stir in the corn, onions, mushrooms, and green beans; cook 15 minutes more. Stir in the sausage; cook 5 minutes more. Add the crawfish, return mixture to boil, then simmer until the crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough.
• Drain well. Serve crawfish hot, Louisiana-style, spread over a picnic table covered with newspapers.