Cajun Canapes Food

20 EASY CAJUN APPETIZERS THAT HAVE A KICK

20 Easy Cajun Appetizers That Have a Kick image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Easy Cajun Shrimp Toast Appetizers
Boudin Balls
Baked Blooming Onion
Baked Cajun Chicken Nuggets
Easy Mardi Gras Hot Muffuletta Dip
French Quarter Praline Cheese Ball
Cracker Barrel Fried Okra
Cajun Shrimp and Corn Cakes
Cajun Hush Puppies
Southern Corn Dip
Cajun Caviar Dip
King Cake Cheese Ball
Savory Spiced Pecans
Cajun-Style Fried Deviled Eggs
Cajun Guacamole
Andouille Sausage Puffs
Cheesy Chicken and Shrimp Jambalaya Hot Dip Recipe
Cajun Grilled Shrimp Skewers
Cajun Shrimp Dip
Cajun Cauliflower Bites

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Cajun starter in 30 minutes or less!

Nutrition Facts :

CAJUN CANAPES

Cajun Canapes image

-Jerri Peachee, Gentry, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 20 appetizers.

Number Of Ingredients 12

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1/2 pound bulk pork sausage, cooked and drained
1-1/2 cups shredded cheddar cheese
1/4 cup chopped green pepper
1/4 cup mayonnaise
2 green onions, chopped
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon cayenne pepper

Steps:

Bake biscuits according to package directions, except turn biscuits over halfway through baking. Remove from pans to wire racks to cool completely. , Using a melon baller, scoop out the center of each biscuit, leaving a 3/8-in. shell (discard biscuit center or save for another use). In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoonful into the center of each biscuit. , Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through.

Nutrition Facts : Calories 231 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 635mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

SHRIMP AND CUCUMBER CANAPES

Shrimp and Cucumber Canapes image

These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. -Ashley Nochlin, Port St. Lucie, Florida

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup ketchup
4 teaspoons Creole seasoning, divided
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped celery
1/4 teaspoon hot pepper sauce
1 package (8 ounces) cream cheese, softened
24 English cucumber slices
24 peeled and deveined cooked medium shrimp
2 tablespoons minced fresh parsley

Steps:

For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.

Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 218mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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