Cajun Butter Dipping Sauce Food

CAJUN BUTTER

Cajun Butter image

Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear to ear!

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 teaspoon brown sugar
1 teaspoon chili powder
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Hot cooked corn on the cob

Steps:

In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers.

Nutrition Facts : Calories 105 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

CAJUN BUTTER SAUCE

Cajun Butter Sauce image

I found this recipe in a magazine several years ago. My kids call it dirty butter sauce because of it's light brown color from the chili powder. They ask for it everytime I serve corn on the cobb. It is absolutely fabulous on any steamed vegetable. I often omit the red pepper to cut down on the heat. It still has just enough pepper for flavor. I also use a chicken base flavoring to make my broth.

Provided by Sandy Doenges

Categories Sauces

Time 12m

Yield 1/4 cup, 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1/4 teaspoon chili powder
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon red pepper (optional)
2 tablespoons butter
1 teaspoon cornstarch
1/4 cup chicken broth

Steps:

.In a small bowl, mix together the cornstarch and broth until well combined. set aside.
In a saucepan, mix together spices and cook in hot butter for one minute. Add broth mixture, and bring to a boil. Whisk over high heat until mixture begins to thicken slightly. Remove from heat. Serve hot over vegetables.

Nutrition Facts : Calories 57, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 90.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.4

CAJUN RED DIPPING SAUCE

Cajun Red Dipping Sauce image

We love hot food. Mostly make this for dipping chicken bites but also for veggies (when we want to appear healthy...).

Provided by Chef Dudo

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup chili sauce
3 tablespoons lemon juice
1 tablespoon horseradish
6 drops Tabasco sauce
1/2 teaspoon celery salt

Steps:

Combine all ingredients.
Cover and chill overnight.

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