Cafe Rio Style Black Beans Food

CAFE RIO STYLE BLACK BEANS

Steps:

• In a non stick pan, cook garlic, cumin and olive oil over medium heat until fragrance is released, about one minute. Be careful not to burn garlic.
• Add beans, cook down for about 5 minutes until some of the liquid from the beans is absorbed and evaporated.
• Add can of tomato juice and seasoning to taste.
• Stir in chopped cilantro when ready to serve.
• Place oil in large pot.
• Add garlic and cumin, cook over medium heat until fragrance is released, about one to two minutes.
• Add black beans and tomato juice and salt to taste. Cook until mixture is heated through on medium heat.
• When mixture has cooked 20- 30 minutes, turn off heat and add chopped cilantro.
• Cool and store in refrigerator until ready to serve.
• When ready to serve, heat slowly on medium heat, stirring gently to avoid burning beans at bottom of pan. Add more tomato juice if needed.
• This may be made and stored up to five days before serving.

CAFE RIO CHILI BEANS

Steps:

• Place all ingredients in crock pot and cook on low for 2 hours.
• Serve on Cafe Rio pork.