Cafe Au Lait Luzianna Food

CAFE AU LAIT LUZIANNA

Cafe Au Lait Luzianna image

The chicory coffee sets this apart from the usual cafe au lait/latte. You can buy it in larger supermarkets in cans (ground). Brew your favorite way. Prep time does not include brewing time. Add your favorite sweetener, if desired.

Provided by Outta Here

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup milk
1/4 cup heavy cream
3 cups brewed coffee, hot (with chicory)

Steps:

Combine milk and cream in a small saucepan (use one with a pouring lip if possible); bring just to a boil (bubbles will form around edge of pan), then remove from heat.
Pour small amount of hot, brewed coffee into each coffee cup.
Pour in remaining coffee and hot milk mixture at same time until cups are full.

FRENCH VANILLA CAFE AU LAIT

French Vanilla Cafe Au Lait image

Literally "coffee with milk", café au lait is a drink made of coffee and scalded milk. It is the staple coffee drink of French Louisiana and is often served in bowls (rather than in cups or mugs) in Acadiana. This enticing 'French Vanilla' version of the famous morning or dessert beverage is richly redolent with the wafting scent of real vanilla. Wonderful! Pairs beautifully with any traditional New Orleans or Acadian cuisine such as bread pudding or beignets, may I suggest my recipe #412943. I hope you enjoy as much as we do! From Country Living Magazine.

Provided by BecR2400

Categories Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups half-and-half
1 1/2 cups whole milk
2 tablespoons sugar, to taste
1 vanilla bean, split lengthwise
3 cups hot strong brewed coffee (best with a dark French roast, or a coffee and chicory blend)

Steps:

Combine the half-and-half, milk, and sugar in a small heavy-bottomed saucepan.
Scrape the seeds from the vanilla bean into the milk mixture and add the bean to the saucepan.
Simmer over low heat for 20 minutes, stirring from time to time. Or, you can heat the milk and vanilla bean over medium heat until hot but not boiling. Remove from heat and let steep for 20 minutes to infuse the flavors. Reheat just before serving.
Remove the vanilla bean from the milk mixture and whisk for 1 minute, until frothy.
Fill each mug with 1/2 cup of hot coffee and 1/2 cup milk mixture.
Serve immediately.

Nutrition Facts : Calories 199.9, Fat 13.4, SaturatedFat 8.2, Cholesterol 42.7, Sodium 80.2, Carbohydrate 14.6, Sugar 11.1, Protein 5.8

CAFE AU LAIT

Cafe au Lait image

Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 2

Ingredients

1-1 1/2 cups milk, warmed
2 cups brewed coffee

Steps:

Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.
Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.

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